Oasis Florida Bar And Grille, 939 W Robson St, Lakeland, FL - Restaurant inspection findings and violations



Business Info

Name: OASIS FLORIDA BAR AND GRILLE
Type: Permanent Food Service
Address: 939 W Robson St, Lakeland, FL 33805
License #: 6301789
Total inspections: 6
Last inspection: 09/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
09/22/2014Routine - FoodCall Back - Complied
  • Basic - Water leaking from faucet/faucet handle. Repair the leaking hot-water and cold-water faucets, at the hand-washing sink in the kitchen (men's) restroom.
  • Intermediate - Flour and sugar stored in open bags. Store open bags in clean, covered containers.
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Obtain Food Manager Certification by 9/22/2014. See Comment Section for optional phone numbers. **Warning**
  • Intermediate - No soap provided at handwash sink. Provide soap,at the hand-washing sink, on the cook line.
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Repair paper-towel dispenser on the cook line.
07/22/2014Routine - FoodWarning Issued
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Store the case of plastic cups off the floor in the dry-storage area.
  • Basic - Water leaking from faucet/faucet handle. Repair the leaking hot-water faucet, at the hand-washing sink, in the kitchen.
  • High Priority - Vacuum breaker missing at hose bibb. Install a vacuum breaker, between the hose and the spigot, in the dishwashing area.
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Clean the food debris from the crock pot.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provide paper towels, at the hand-washing sink, in the lady-employees restroom.
2/11/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/22/2013Routine - FoodCall Back - Complied
  • Basic - Carbon dioxide/helium tanks not adequately secured. Secure CO2 tanks in place, so they cannot be knocked over.
  • Basic - Ceiling in disrepair. Locate the leak, above the ceiling in the kitchen, and repair. **Warning**
  • Basic - Food stored in dry storage area not covered. Transfer flour and sugar, from open bags, to clean, covered containers.
  • Basic - Food-contact surface not smooth and easily cleanable. Paint the bare-pressboard shelves in the kitchen.
  • Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty dirty mop water, into mop sink, after each use.
  • Basic - Interior of microwave soiled with encrusted food debris. Clean the food splash from the inside surfaces of the microwave oven.
  • Basic - Single-service articles not stored inverted or protected from contamination. Invert styrofoam plates and bowls in the continental breakfast area. **Corrected On-Site**
  • Basic - Wall in disrepair. Repair and replace the broken and missing wall tiles in the dish-washing area.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. Rinse mop, and hang it to dry, after each use.
  • Intermediate - Manager lacking proof of food manager certification. At least one manager must obtain Food Manager Certification by 11/20/2013. See Comment Section for a choice of venders. Keep proof of completed training on the premises. **Warning**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees must pass Food Safety Training within 60 days of hiring. Keep proof of completed training on the premises. **Warning**
9/20/2013Routine - FoodWarning Issued
  • Basic - Carbon dioxide/helium tanks not adequately secured. Keep CO2 tanks secured in place, so that they cannot be knocked over.
  • Basic - Wood food-contact surface not properly sealed. Seal the bare-wood shelves in the liquor-storage closet.
3/8/2013Routine - FoodInspection Completed - No Further Action

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