Oasis Cafe Mediterranean Cuisine, 4246 S Tamiami Trail, Sarasota, FL - Restaurant inspection findings and violations



Business Info

Name: OASIS CAFE MEDITERRANEAN CUISINE
Type: Permanent Food Service
Address: 4246 S Tamiami Trail, Sarasota, FL 34231
License #: 6804906
Total inspections: 19
Last inspection: 10/07/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back room by sink **Corrected On-Site**
10/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in freezer.
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing, jars in hand wash sink near three compartment sink. **Corrected On-Site**
1/31/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/12/2013Routine - FoodCall Back - Complied
  • Intermediate - Food manager certification expired. CFM Nachaat Ajib 04/08. **Warning**
  • Intermediate - No certified food manager for establishment. **Warning**
9/12/2013Routine - FoodWarning Issued
  • Basic - Build-up of dust on outside of microwave oven.
  • Basic - Falafel stored in kitchen in used cardboard box with no plastic liner. **Corrected On-Site**
  • Basic - Sticky residue on shelf under microwave ovens.
4/16/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water shut off at handwash sink in kitchen. Corrected On Site.
  • Critical - Observed bag of rice stored on floor in walkin cooler.
  • Critical - Observed black stain on cutting board at reachin cooler.
  • Observed build-up of dust on top of microwave oven near reachin cooler.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Gyro meat in reachin cooler.
11/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Employees training cards out of date. Corrected On Site.
  • Critical - Observed several food boxes stored on floor in walkin freezer.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Container of humus in walkin cooler. Corrected On Site.
8/16/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris on stove burners.
  • Observed employee with no hair restraint handling food in kitchen. Corrected On Site.
  • Critical - Observed packaged food not labeled as specified by law. Humus in selfserve reachin cooler. Corrected On Site.
1/10/2012Complaint FullInspection Completed - No Further Action
  • Observed build-up of dust on top of knife holder in kitchen.
  • Observed build-up of food debris on vine leaves container in kitchen.
11/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bag of rice stored on floor in walkin freezer.
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site. Corrected On Site.
  • Observed employee with no hair restraint handling food in kitchen.
7/7/2011Routine - FoodInspection Completed - No Further Action
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed particle board used as dry storage shelving.
  • Nonfood-contact equipment not designed and constructed in a durable manner. Newspaper used as permanent shelf cover on bottom shelf of microwave table.
  • Critical - Observed interior of reach-in display cooler with accumulation of food residue on bottom.
3/15/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint handling exposed food.
  • Observed build-up of dust on top of knife holder. Corrected On Site.
  • Observed food debris accumulated on walkin freezer floor.
11/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food being cooled by nonapproved method. Gyro meat at 106 degrees F cooling at ambient air. Corrected On Site.
  • Critical. Observed three boxes of food stored on floor in walkin freezer .
  • Observed build-up of food debris on outside of food containers on shelf front counter.
  • Observed food debris accumulated on walkin cooler floor.
7/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Two bags of rice on floor in walkin freezer .
  • Critical. Observed encrusted material on can opener.
  • Observed build-up of dust on knife holder at front counter.
  • Critical. Observed handwash sink used for purposes other than handwashing. Empty containers in handwash sink near three compartment sink. Corrected On Site.
3/24/2010Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on hood filters.
  • Observed food debris accumulated on Walkin freezer floor. Corrected On Site.
  • Observed food debris accumulated on kitchen floor behind grill.
12/18/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Three boxes of food on floor in walkin freezer .
  • Critical. Observed handwash sink used for purposes other than handwashing. Pan in handwash sink near three compartment sink. Corrected On Site.
  • Wet mop not hung to dry, in mop bucket .
  • Critical. Hotel and Restaurant license not properly displayed. License in folder and not displayed .
  • No Heimlich maneuver sign posted.
9/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/16/2008Routine - FoodInspection Completed - No Further Action

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