- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Handles of reach in coolers
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw steak over raw fish
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee used handwash sink as a dump sink. Near ware washing area
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Ceiling tile in disrepair.
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean dishes on open shelf under dusty ceiling tiles
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Service man called
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Water leaking from faucet/faucet handle.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over fish
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. At bar sink
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Stove top **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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6/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Flour container **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Home Depot buckets in walkin cooler **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs cold cuts **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around blender. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Stove top **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Near dish washer area **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Soda gun soiled. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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4/1/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured - kitchen and outside bar.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Observed ice build up on food boxes in the walk-in freezer due to water dripping from fan unit.
- Lights missing the proper shield, sleeve coatings or covers above ice bin in inside bar.
- Critical - No handwashing sign provided at a handsink used by food employees - employee restroom.
- Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices. Observed walk-in freezer door in disrepair.
- Observed attached equipment (wall fan) above handwash sink soiled with accumulated dust.
- Critical - Observed buildup of slime on soda dispensing nozzles - outside bar.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor in the walk-in freezer.
- Observed gaskets with slimy/mold-like build-up - inside bar reach-in cooler gaskets.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed using plastic container without handle as scoop in cooked food in make table refrigerator.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue - make table refrigerators.
- Observed old food stuck to clean dishware/utensils.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - deli meats in the walk-in cooler.
- Observed unnecessary items stored in garbage enclosure. Observed mosquitoe larve in bucket of water by grease receptacle.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris - throughout kitchen.
- Waste line missing at soda gun holster - inside and outside bar.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees have not received training related to their assigned duties - observed using NRFSP for employee training but all training has expired.
- Critical - Hand wash sink lacking proper hand drying provisions - by waitress station.
- Critical - No handwashing sign provided at a handsink used by food employees - kitchen, outside bar, and mens bathroom. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - sauce holder attached to the steam table, gakets on make table refrigerator, wall fan in food preparation area, and table under flat grill.
- Critical - Observed buildup of slime on soda dispensing nozzles - outside bar.
- Critical - Observed food (cut lemons) stored in ice used for drinks - waitress station.
- Critical - Observed food stored on floor in the walk-in freezer. Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food - small plastic cups without handle used as scoop in sauces.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler (make table refrigerator) soiled with accumulation of food residue.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Flour batter by fryer measured 60F.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - deli meat in the walk-in cooler.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris throughout kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - cooked rice in the walk-in cooler.
- Waste line missing at soda gun holster - inside bar.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No service records available for water filter for ice maker.
- Critical - Working containers of food removed from original container not identified by common name - sauces, water, etc. in plastic containers not labeled.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers - above customer drink ice in inside bar.
- Critical - No handwashing sign provided at a handsink used by food employees - kitchen and outside bar.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - gaskets on make table refrigerators.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dust build-up on fan in kitchen.
- Observed build-up of grease on nonfood-contact surface - stove top and under flat grill.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler (make table refrigerator) in kitchen.
- Observed clean equipment stored on floor. Ice buckets stored on the floor next to the ice maker.
- Critical - Observed container of medicine improperly stored. Stomach relief medicine stored above food in the walk-in cooler.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor - walk-in freezer.
- Critical - Observed food stored on floor. Box of Pangasius Fillets stored on the floor in the walk-in freezer.
- Observed gaskets with slimy/mold-like build-up - bar reach-in cooler.
- Observed grease accumulated on kitchen floor under fryers.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - corn beef in the walk-in cooler.
- Critical - Observed the presence of insects, rodents, or other pests. Old toilet bowls full of mosqito larve by outside grease barrel.
- Observed unnecessary items on the premise. Old toilet bowls stored next the grease barrel.
- Observed wall soiled with accumulated food debris - throughout kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked foods in the walk-in cooler not date marked.
- Waste line missing at soda gun holster - inside bar.
- Critical - Working containers of food removed from original container not identified by common name. Butter, water, etc. in plastic squeeze bottles not labeled.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Measured 0PPM at bar and kitchen.
- Critical - Hot water not provided/shut off at employee hand wash sink - mens restroom. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees - mens restroom.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed tape wrapped around the handle of spatula.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - top of dishmachine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dust build-up on fan in kitchen and black debris build-up on fan covers in walk-in-cooler.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler - left side make table refrigerator.
- Observed employee with no hair restraint.
- Observed food debris accumulated on walk-in-cooler floor.
- Critical - Observed food stored on floor. Ice, vegetables, and meat products stored on the floor in the walk-in-freezer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cup used as scoop in sauce container. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture - under mop sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham and sliced beef in the right side make table refrigerator measured 43 and 45 F.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Open deli meat in the walk-in-cooler.
- Observed refrigerator gaskets with food debris build-up.
- Critical - Observed small flying insects in outside bar area.
- Critical - Observed uncovered food in holding unit/dry storage area. Open box of corn starch not stored in covered container.
- Critical - Observed uncovered food in holding unit/dry storage area. Open foods not covered in the walk-in-cooler.
- Observed wall soiled with accumulated food debris - throughout kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed cooked meat products and other cooked food items not date marked.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date marked on water filter next to the ice maker.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Label the battering flour with a 4-hour-time label. The time label is intebded to indicate by when to discard any unused flour. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Clean the inside surfaces of the ice machine.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. When wrapping silverware in napkins, be sure that any exposed portions are handles only.
- Observed single-service items stored on floor. Store the case of pizza-takeout boxes off the kitchen floor. Corrected On Site.
- Observed single-service items stored on floor. Store the cases of sibgle-service items, off the floor, in the dry-storage area.
- Observed inside/outside of grease barrel not clean. Clean the grease from the exterior of the grease barrel.
- Observed open dumpster lid. Keep dumpster lids closed. Corrected On Site.
- Observed open grease barrel lid. Keep the grease barrel closed. Corrected On Site.
- Observed grease accumulated on kitchen floor. Clean the grease from the floor beneath the deep friers.
- Observed attached equipment soiled with accumulated dust. Clean the dust from the hood above the deep friers.
- Carbon dioxide/helium tanks not adequately secured. Keep CO2 tanks secured, so that they cannot be knocked over. Corrected On Site.
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. reachin coolers
- Critical. Observed food stored on floor. walkin freezer
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting cabbage without gloves - Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. on prep unit- Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. bar areas - Corrected On Site.
- Critical. Observed unlabeled spray bottle. outside bar areas
- Carbon dioxide/helium tanks not adequately secured. back storage areas and outside bar
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-14-1 Observed ceiling in disrepair. large hole in ceiling
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
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1/4/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food stored on floor.walkin coolers
- Critical. Observed food stored on floor. walkin freezer
- Critical. Observed cloth used as a food-contact surface. undercutting board
- Observed nonfood-contact equipment in poor repair hinge on walkin freezer broken
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed soda gun holster with accumulated slime/debris.
- Observed single-service articles stored without protection from contamination. not inverted -on cookline
- Waste line missing at soda gun holster. outside bar areas
- Critical. Handwash sink not accessible for employee use at all times.blocked with wiping towels
- Critical. Hand wash sink lacking proper hand drying provisions. towel dispenser broken
- Critical. Handwashing cleanser lacking at handwashing lavatory. two sinks
- Observed ceiling in disrepair. large hole in ceiling
- Critical. Observed unlabeled spray bottle. blue looking liquid -
- Critical. Insecticide/rodenticide use not in compliance with regulations. for household use only -wasp spray
- Carbon dioxide/helium tanks not adequately secured. outside storage areas
- Critical. No Certified Food Manager for establishment.
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11/4/2009 | Routine - Food | Warning Issued |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/31/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Call Back - Admin. complaint recommended |
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