Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back kitchen door **Warning**
3/4/2013
Routine - Food
Call Back - Complied
Basic - Case of single-service articles stored on floor in dry storage area. Numerous cases of single service items are stored on the floor in dry storage area **Warning**
Basic - Covered waste receptacle not provided in women's bathroom. In unisex restroom **Warning**
Basic - No copy of latest inspection report available. **Warning**
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back kitchen door **Warning**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink in back prep area **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has been opened/licensed since 8/2012 **Warning**
1/2/2013
Routine - Food
Warning Issued
No Heimlich maneuver sign posted. Corrected On Site.
Critical - No handwashing sign provided at a handsink used by food employees. at handsink at front counter and at warewash and handsink in restroom
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. establishment has 60 days from licensing to receive
Critical - No thermometer provided to measure temperature of food product.
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