- No Violations Were Observed
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07/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. / white rice 47F / cook line reach in cooler / moved to walk in cooler for temperature recovery.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. / raw chicken over raw fish.
- Intermediate - Handwash sink not accessible for employee use at all times. / kitchen hand sink / metal cover on top of hand sink / **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw beef being thawed at room temperature. **Corrected On-Site** **Warning** 5/21/14: observed raw beef in reach in cooler at 49f. Operator discarded.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** 5/21/14: observed food handler did not have food handler card. Explained that if employee is preparing and serving food, they must have a foodhandler card.
- Intermediate - Slight Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
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5/21/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in kitchen. Baking soda, 4 bottles of frying oil, 1 bottle of rice wine vinegar on floor by cook line. **Warning**
- Basic - Ceiling tile in disrepair. 1 tile with mold like substance above walk in freezer in kitchen. **Warning**
- Basic - Outer openings not protected during operation. Back door left open. **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw beef being thawed at room temperature. **Corrected On-Site** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Next to back exit. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Tuna and salmon, tilapia. Fish must be fully cooked or discarded. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Bottle of home defense next to mop sink. **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Less than 1 hour, ambient room temperature 71 F; Corrective action taken: product placed back in cooler. **Warning**
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Tornado roll, dynamite roll, and seafood roll, and titanic roll. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Pots stored in hand sink in kitchen prep area. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Slight Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
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3/19/2014 | Routine - Food | Warning Issued |
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Missing a light bank over the cook line. The hood does not have lights
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. The three compartment sink and the hand sinks
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Soap dispenser holder at the three compartment sink
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Multiuse food-contact surface with welds/joints that are not smooth. The cover on the table by the rear door is not intended for use in food storage or use. Corrugated design would allow dust and pest harborage
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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7/29/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about O.E.C. Japanese Express, 1285 Seminola Blvd 121, Casselberry, FL »