- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food held more than 24 hours not properly date marked. hot dogs, cut tomatoes.
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated black debris on wall behind fryer and behind 3 compartment sink
- Intermediate - Hot water not provided/shut off at employee handwash sink. Unit has running water but no hot water at this time on unit
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ground beef mix
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food manager certification expired. / manager will take the test this week.
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed the use of an unclean thermometer.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification. /
- Critical - No conspicuously located thermometer in holding unit. / refrigerator
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No thermometer provided to measure temperature of food product. /
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9/13/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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