- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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5/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In limes
- Basic - Ceiling tile in disrepair.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar sink
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in reach in refrigerator, limes and walk in cooler , cole slaw
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Burgers over fish
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations.
- High Priority - Toxic substance/chemical stored by or with food. On prep table
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. Bar sink
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3/19/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. **Warning**
- Basic - Accumulation of food debris/soil residue on soap dispenser. **Warning**
- Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. **Warning**
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Cooks line **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Bulk sugar **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Vegetables **Warning**
- Basic - Objectionable odor in establishment. Men's room **Warning**
- Basic - Old food and grease stuck to clean dishware/utensils. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Ground beef **Corrected On-Site** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Comminuted beef over cheese **Warning**
- Intermediate - Employee used handwash sink as a dump sink. In prep area **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, lid of reach in coolers **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Glass, at bar **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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11/20/2013 | Routine - Food | Warning Issued |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. When wrapping silverware in napkins, be sure that any exposed surfaces are handles only.
- Basic - Food stored on floor. Store the bag of sugar off the floor in the dry-storage area.
- Basic - Open dumpster lid. Keep dumpster lid closed.
- Intermediate - Food manager certification expired. Obtain Food Manager Certification immediately. ***For more information on FOOD MANAGER CERTIFICATION and EMPLOYEE TRAINING please visit www.nraef.org or toll-free at 800-765-2122. Contact ServSafe?: www.servsafe.com or toll-free at 800-765-2122 ; www.nrfsp.com or toll-free at 800-446-0257 ; www.prometric.com or toll-free at 800-624-2736. OR PLEASE VISIT OUR WEBSITE www.myflorida.com/dbpr/hr ***
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside of the reach-in freezers.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Repackaged, refrigerated foods, in the walk-in cooler, must be labeled with the dates they are originally repackaged.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No handwashing sign provided at a handsink used by food employees - cooks line.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - reach-in freezer gaskets.
- Critical - Observed buildup of slime and mold like substance in the interior of ice machine.
- Observed clean utensils/equipment (knife) stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Critical - Observed dead roaches on premises.
- Critical - Observed food being cooled by nonapproved method. Observed cooked gravy covered during cooling. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beer batter by fryer measured 81 degrees fahrenheit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Fish spread, deli meats, etc. in reach-in cooler and walk-in cooler not date marked.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored above cheese in walk-in cooler.
- Critical - Observed small flying insects in bar area.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions - kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Food debris build up inside 3-door reach-in freezer by ice maker.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Food debris build up on reach-in freezer gaskets on cooks line.
- Critical - Observed food stored on floor - water softner salt stored on the floor. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beer batter on cooks line measured 69F. Manager stated it was constantly used during lunch.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cut deli meats in the walk-in cooler not date marked.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Ground beef stored above shrimp in reach-in cooler on cooks line and raw ground beef stored above fish in the walk-in cooler.
- Critical - Working containers of food removed from original container not identified by common name. Sauces in plastic squeeze bottles and spices in dry food storage room not labeled.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Observed broken thermometer in right bar.
- Carbon dioxide/helium tanks not adequately secured - by water heater.
- Equipment and utensils not properly air-dried. Observed wet nesting on clean metal containers.
- Equipment compartment not equipped to properly drain accumulation of moisture. Observed water pooling inside make table refrigerator on the right.
- Lights missing the proper shield, sleeve coatings or covers - above make table refrigerator.
- Critical - No handwashing sign provided at a handsink used by food employees - mens restroom.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed cook prepping (touching cheese, bread, fries, etc.) sandwiches with bare hands. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - food cart in beer walk-in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - reach-in freezer by ice maker.
- Critical - Observed buildup of slime on beer dispensing nozzles - right side bar.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler - one door reach-in cooler on cooks line.
- Critical - Observed dead roaches by dishmachine and in cooking area.
- Observed food debris accumulated under dishmachine.
- Critical - Observed food stored on floor. Lettuce in large plastic container stored on the floor in walk-in cooler.
- Observed gaskets with slimy/mold-like build-up - make table refrigerator on left side and keg cooler gaskets in main bar.
- Observed hole in wall under handwash sink in cooking area.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue - make table refrigerator on left side.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - ricotta cheese and butter milk in the make table refrigerator not date marked after opening.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef stored above deli meat in the walk-in cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium sanitizing solution in wiping cloth bucket measured greater than 300PPM.
- Critical - Observed small flying insects in bar area and kitchen.
- Critical - Observed unlabeled spray bottle - orange color cleaner in spray bottle not labeled (outside bar).
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris by steam table.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed no date marked on cooked food (pasta, beans, etc.) in the walk-in cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No maintenance record available for water filters by ice maker.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name - sauces in plastic squeeze bottles not labeled.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Measured 0ppm in bar and kitchen.
- Critical - No conspicuously located thermometer in holding unit. Front area bar holding creamer.
- Critical - No handwashing sign provided at a handsink used by food employees. Handwash sink next to make table refrigerator and mens restroom.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching cooked chips with bare hands. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - two door reach-in-freezer.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed employee with no hair restraint.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor - water softner salt on the floor by water softner.
- Observed gaskets with food debris and slimy/mold-like build-up.
- Observed hole in ceiling - dishwashing room.
- Observed hole in wall - cooking and dishwashing area.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamer stored in bars reach-in-cooler.
- Critical - Observed small flying insects in bar area.
- Critical - Observed uncovered food in holding unit/dry storage area. Observed open bag of flour not stored in covered container.
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated dust. Dust build-up on walls in walk-in-cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed sauerkrauts at 83 F.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tuna salad in reach-in-cooler.
- Critical - Vacuum breaker mising at hose bibb - mop sink.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Measured 0PPM.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Cross-connection, back siphonage, backflow
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. walkin coolers
- Critical. Observed cloth used as a food-contact surface. undercutting board
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in coleslaw in reachin coolers
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting lettuce - Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. handlle down in sugar container
- Observed ice scoop with handle in contact with ice. in ice bin at outside bar
- Equipment or utensils not designed or constructed in a durable manner. broken or cracked lexan pans need to be replaced
- Observed ripped/worn tin foil used as shelf cover. on cookline tin foil need replaced
- Observed gaskets/seals on cold holding unit in poor repair. on tall reachin cooler on cookline
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. liquid from poultry in bottom of coolers need to be cleaned out
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Equipment and utensils not properly air-dried. wet nesting
- Observed open dumpster lid.
- Critical. Observed small flying insects in bar area.
- Observed food debris accumulated on kitchen floor. under cookers and fryer
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. in floor in dry storage room
- Carbon dioxide/helium tanks not adequately secured.
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. lemons and limes on bar
- Critical. Observed cloth used as a food-contact surface. undercutting board
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in reachin coolers -salad toppings
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar area
- Observed soda gun holster with accumulated slime/debris.
- Non-prewrapped utensils not properly presented.
- Observed utensils stored in crevices between equipment.
- Light not functioning. two lights out in hood
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over rte Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar container
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. tongs hung on handlle of stove
- Observed ice scoop with handle in contact with ice. bar area
- Nonfood-contact equipment not designed and constructed in a durable manner. handle on ric cookline
- Critical. Observed buildup of slime on tea dispensing nozzles. encrusted with lime type buildup
- Critical. Observed buildup of soiled material on mixer head.
- Observed soda gun holster with accumulated slime/debris. bar area
- Critical. Hot water not provided/shut off at employee hand wash sink. cookline Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. ladies restroom
- Critical. Hand wash sink lacking proper hand drying provisions.bar area
- Critical. Handwashing cleanser lacking at handwashing lavatory. at bar area
- Observed open dumpster lid.
- Critical. Observed small flying insects in bar area.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed floor and wall junctures not coved. behind oven on cookline
- Observed food debris accumulated on floor.behind coolers in bar areas
- Observed hole in wall.
- Observed hole in ceiling.
- Light not functioning. hood
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/11/2008 | Routine - Food | Warning Issued |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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