- Basic - Faucet/handle missing at plumbing fixture. Replace the missing hot-water handle, at the three-compartment sink, in the dishwashing area.
- Basic - Food stored in kitchen not covered. Transfer corn meal, from its open bag, to a clean, covered container.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Paint, or otherwise permanently seal, the bare wood beneath the microwave oven.
- Basic - Open dumpster lid. Keep dumpster lids closed.
- Basic - Plumbing system in disrepair. Repair the inoperable toilet in the men's restroom.
- Basic - Silverware/utensils stored upright with the food-contact surface up. When wrapping silverware in napkins, be sure that any exposed surfaces are handles only.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label open carton of heavy cream with the date it was originally opened.
- Intermediate - No cold running water at three-compartment sink. Provide cold water to the three-compartment sink behind the bar.
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/10/2013 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Measured 0 PPM. USE 3-COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE DISHES AND UTENSILS UNTIL DISHMACHINE IS REPAIRED AND IN GOOD WORKING CONDITION.
- Critical - Handwashing cleanser lacking at handwashing lavatory - kitchen.
- Critical - No conspicuously located thermometer in holding unit - 3 door rech-in cooler.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed food debris accumulated on walk-in cooler and freezer floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Batter mix mixed in ewater on prep table measured 77 degrees fahrenheit. Manager stated he will use time to hold batter mix at room temperature.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Waste line missing at soda gun holster - main bar.
- Critical - Working containers of food removed from original container not identified by common name. Observed spices and sauces in plastic bottles not labeled.
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9/21/2012 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. walk in cooler
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/8/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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