- Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning** (Upon callback, buildup is observed at door seal)
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11/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning** (Upon callback, buildup is observed at door seal)
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. (Employees unaware of proper cooling process for bulk soups.) **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. (Manager on duty does not have certified food manager card.) **Warning** (Upon callback on 10-7-14, three staff members will be retesting thru an on-site class and exam.)
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10/07/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Container of soup in walk in cooler. Meat pans in walk in freezer.) **Repeat Violation** **Warning**
- Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.(200ppm chlorine) **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. (Employees unaware of proper cooling process for bulk soups.) **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. (Manager on duty does not have certified food manager card.) **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. (Wall slicer) **Repeat Violation** **Warning**
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08/08/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Container of soup in walk in cooler. Meat pans in walk in freezer.) **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. (At hot table on cook line) **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. (Beverage on cutting board next to cut lettuce.) **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal and plastic containers on dry rack.) **Warning**
- Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation** **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. (200ppm chlorine) **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation** **Warning**
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. (43°F-49°F cut melon)corrective action: reiced bowl **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. (68°F bisque dated 8/6, 73°F soup from 8/6) **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. (Observed employee handling washed lettuce from wash station with bare hands.) **Corrected On-Site** **Warning**
- High Priority - Food with mold-like growth. See stop sale. (Strawberries) **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. (2-five gallon containers of soup. 68°F bisque dated 8/6, 73°F soup from 8/6) **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.(200ppm chlorine) **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. (Employees unaware of proper cooling process for bulk soups.) **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. (Manager on duty does not have certified food manager card.) **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. (Soups in deep covered containers held overnight in walk in unit. 68°F bisque dated 8/6, 73°F soup from 8/6) **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. (27°F in ice bath) **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. (Wall slicer) **Repeat Violation** **Warning**
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08/07/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Soup) **Corrected On-Site**
- Basic - Clean utensils or equipment stored in on rusted shelving in dry storage room.
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. (Make table at cookline) **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. (2/8 bisque label on lid used for chicken soup)
- Basic - Single-service articles not stored inverted or protected from contamination. (Take out trays at salad station) **Corrected On-Site**
- Basic - Soil residue build-up on coffee station counter at wall.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in freezer floor soiled. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. (Cookline) **Corrected On-Site** **Repeat Violation**
- Intermediate - Encrusted, soiled material on wall slicer at 3 compartment sink. Unit is no longer used.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. (Two thermometers checked. One is a few degrees too high, the other a few degrees too low.) **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. (Observed employee rinsing whole tomatoes in cookline handsink.) **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. (For hollandaise sauce made on-site and held at room temperature on stove for short term use) **Corrected On-Site**
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bucket of ice stored on floor in kitchen. **Corrected On-Site**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. (Throughout kitchen)
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Packaged meats on flat trays stored on the floor below walk in freezer shelves.)
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. (Sheet pans observed washed and rinsed at 3 bay sink. Bays are all empty of soapy, rinse and sanitizing water. The wet tray on the dry rack does not have a sanitizer reading.)
- Basic - Food storage container/container lid cracked or broken. (Soup container blue lid in walk in cooler.)
- Basic - Hole in ceiling above reach in cooler.
- Basic - Hole in wall. (In dry storage room at wall to the side of the ice machine where pipes run through and on wall corner adjacent to ice machine at floor level.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. (Over dry storage shelves of food)
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. (Multiple spatulas hanging on equipment rack across from dish machine.)
- Basic - Silverware/utensils stored upright with the food-contact surface up. (Wait station)
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Drain pipe at floor to hand sink observed overflowing onto floor while hand sink is in use. Water was mopped up and plumber called for maintenance.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wiping cloth sanitizing solution stored on the floor at cookline.
- Basic - Working containers of food removed from original container not identified by common name. (Squeeze bottles at prep line.)
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. (Large trays cleaned at 3 compartment sink.)
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Cooked, sliced eggplant in drawer of cookline cooler at 48°F. Corrective action: chef relocated eggplant to walk in unit.)
- High Priority - Raw animal food stored over ready-to-eat food. (Raw eggs over cheese in walk in cooler)
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. (Three quiche prepared on-site date marked 10/23. Quiche are not frozen at any stage.)
- High Priority - Toxic substance/chemical stored by or with food. (Can of Easy Off oven cleaner on shelf adjacent to bread.) **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head and splash guard while clean bowl is mounted on unit.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. (Pats of butter)
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. (Veal in large container in walk in unit.)
- Intermediate - Soiled egg slicer stored on top of unwrapped frill toothpicks at cookline prep table.
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.(rear kitchen door, air gap) **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.( bar) **Warning**
- Basic - Waste line missing at soda gun holster.(bar) **Warning**
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2/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Bowl or other container with no handle used to dispense food.( Small cups in food on make table cooler) **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.( storage room) **Warning**
- Basic - Condensation or other drainage not disposed of according to law. ( cookline make-table) **Warning**
- Basic - Food stored on floor. ( bag of potatoes in walkin) **Corrected On-Site** **Warning**
- Basic - Ice scoop handle in contact with ice.(bar) **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( hallway cooler and make table) **Corrected On-Site** **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.(rear kitchen door, air gap) **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.( bar) **Warning**
- Basic - Waste line missing at soda gun holster.(bar) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(cookline cooler)02/13/2013 **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. ( cookline cooler) **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.(proper cooling) **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Soup in walkin(02/13/2013) **Corrected On-Site** **Warning**
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2/12/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler close to cookline entry- foods removed/ service provider called for service
- Critical - Hand wash sink lacking proper hand drying provisions. cookline Corrected On Site.
- Critical - Observed employee cough onto glove then engaged in food preparation (cutting celery) without washing hands/ changing gloves. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee cutting celery for salad with barehands Corrected On Site. gloves put on
- Critical - Observed food stored on floor. boxes of fries, walk in freezer Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of water residue. reach in cooler closed to cookline entry
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. inside reach in cooler by entry to cookline- foods moved to reach in freezer ; placed in working reach in cooler Corrected On Site. potentially hazardous foods at 36 degrees F
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried.
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Lights not functioning in hood system light fixtures.
- Observed black styrofoam container stored without protection from contamination in cabinets. Invert when storing.
- Observed build-up of food debris on shelves in waitress station cabinets.
- Observed food/grease residue build-up exteriors of dish chemical containers beneath dishmachine.
- Critical - Observed glass cleaner improperly stored next to black styrofoam containers in dining room storage cabinets.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of waitress station reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. (Milk not dated for opening date in walk in cooler) Corrected On Site.
- Observed ripped/worn tin foil used as oven shelf cover.
- Observed tiled wall soiled with accumulated grease behind grill line.
- Critical - Observed uncovered food in grill line cooler between use. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical - Working containers of spices/condiments removed from original containers not identified by common name. Corrected On Site.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Critical - Handwashing cleanser lacking at bar handwashing lavatory.
- Hot water faucet/handle defective on grill line handwash sink.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - No conspicuously located thermometer in waitress station cooler.
- Observed broken baseboard tile on wall next to dishmachine.
- Observed build-up of food debris, dust or dirt on bottoms of cabinets in waitress station.
- Observed build-up of food debris, dust or dirt on kitchen / storeroom storage shelves.
- Observed build-up of grease on hood filters above grill line.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed container of medicine improperly stored.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Observed food / trash debris accumulated on storeroom beneath floor beneath shelves.
- Observed food debris accumulated on kitchen floor.
- Observed gaskets/seals on grill line cold holding unit in poor repair.
- Observed grease accumulated under cooking equipment.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Observed toxic item stored by food.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed walls soiled with accumulated food debris.
- Observed walls soiled with accumulated grease.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Replace or repair loose door handle on storeroom exit door.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Critical - Working container of panko bread crumbs removed from original container not identified by common name.
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10/14/2011 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Floors not maintained smooth and durable.
- Light shield cracked on kitchen ceiling light fixture.
- Critical - No quartenary ammonium test kit provided when using quartenary ammonium sanitizer at three-compartment sink/warewashing machine.
- No suitable facilities provided to store employee clothing and other possessions.
- Observed build-up of food debris on cabinet shelves located in waitress station.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface.
- Observed coffee filters stored without protection from contamination.
- Observed employees with no hair restraints.
- Observed gaskets with slimy/mold-like build-up.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed grill line walls soiled with accumulated grease.
- Critical - Observed interior of microwave soiled.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Observed toxic items improperly stored. Corrected On Site.
- Critical - Observed uncovered food in kitchen coolers between use.
- Critical - Observed unlabeled spray bottle.
- Observed utensils stored in crevices between equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed walls soiled with accumulated food debris.
- Critical - Working containers of food removed from original container not identified by common name.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/5/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in waitress station cooler.
- Critical. Observed uncovered food in kitchen coolers between use.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed ripped/worn tin cardboard used as shelf cover.
- Critical. No chlorine test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler.
- Observed build-up of grease on hood filters above grill line.
- Observed build-up of food debris, dust or dirt on bottoms of waitress station cabinets.
- Observed gaskets with slimy/mold-like build-up.
- Observed utensils stored in crevices between equipment.
- Observed boxes of cups stored on storeroom floor.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated on kitchen floor.
- Observed trash debris accumulated on storeroom floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed container of medicine improperly stored.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
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11/5/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed uncovered potatoes in walk in cooler between use.
- Observed ripped/worn wax paper used as shelf covers.
- Observed nonfood-contact equipment in poor repair. Loose air vent next to bar cooler door.
- Critical. No chlorine test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed build-up of grease on hood filters above grill line.
- Observed gaskets with slimy/mold-like build-up.
- Observed utensils stored in crevices between equipment.
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated on kitchen floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed walls soiled with accumulated grease.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.{BULK FLOUR CONTAINER }
- Observed utensils in poor condition.{DAMAGED ICE SCOOP}
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Cold water not provided/shut off at employee handwash sink.[kitchen HWS]
- Plumbing system in disrepair.[missing handle]
- Observed wall soiled with accumulated black debris in dishwashing area.{3 compartment sink caulking}
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/22/2010 | Routine - Food | Call Back - Complied |
- Violation: 14-37-1 Observed cutting boards grooved/pitted and no longer cleanable. Repeat Violation.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.[cutting board]
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.[straws]
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12/7/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Repeat Violation. This violation must be corrected by : 12/7/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.{LOWBOY , WAIT STATION REACHIN & WIC} This violation must be corrected by : 12/7/09.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.[pan of tomatoes /cheese stored on open trash container in kitchen ] Corrected On Site.
- Observed cutting boards grooved/pitted and no longer cleanable. Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[cutting board]
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.[straws]
- Observed attached equipment soiled with accumulated dust.[WIC FAN GUARD ]
- Observed dusty ceiling tiles and/or air conditioning vent covers.[over cooking/prep area]
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12/3/2009 | Routine - Food | Administrative complaint recommended |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.[worn]
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.[cutting boards]
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.[WIC SHELVING ]
- Violation: 37-07-1 Observed wall soiled with accumulated dust.[food splash ,grease,etc] Repeat Violation.
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7/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/29/2009 | Routine - Food | Warning Issued |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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