- Basic - Ceiling in disrepair.
- Basic - Ceiling tile in disrepair. Water damaged ceiling tiles in bathroom and dining room.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Both doors. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. Near back door.
- Basic - Hole in wall. Next to back door.
- Basic - Light shield damaged/in disrepair. Cookline.
- Basic - Urinal not flushing/functioning properly. Urinal in disrepair.
- Basic - Utensils in poor condition. Rusted knife. Rusted scale. Chipped plates.
- Basic - Water leaking from faucet/faucet handle. Three compartment sink.
- High Priority - Toxic substance/chemical stored by or with food. Assortment of cleaners stored above chest freezer.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In container in walk in cooler.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving unit, cookline area, dish washing area, dry storage area, underneath prep tables soiled. Observed shelving contaminated by roaches. Buildup of grease underneath the grill.
- Basic - Ceiling in disrepair.
- Basic - Ceiling tile in disrepair. Water damaged ceiling tiles in bathroom and dining room.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored in dirty container on cook line.
- Basic - Cloth used as a food-contact surface. Cloth used to cover cut peppers.
- Basic - Dead roaches on premises. 10 dead in oven, 1 dead in microwave.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Employee personal items stored in or above a food preparation area. Purse, keys, umbrella in food prep area.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Both doors. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. Near back door.
- Basic - Food debris accumulated on walk in cooler floor.
- Basic - Food storage container/container lid cracked or broken. Inside three compartment sink.
- Basic - Food stored on floor. Stew, lemons, opened can of tomato sauce.
- Basic - Hole in wall. Next to back door.
- Basic - Light shield damaged/in disrepair. Cookline.
- Basic - Nonfood-grade bags used in direct contact with food. Used to store fish.
- Basic - Objectionable odors in bathroom.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Beef at 45° in three compartment sink.
- Basic - Reuse of single-use articles. Butter containers used for beans.
- Basic - Stored food not covered in chest freezer. Beef and beans.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over rice in walk in cooler.
- Basic - Urinal not flushing/functioning properly. Urinal in disrepair.
- Basic - Utensils in poor condition. Rusted knife. Rusted scale. Chipped plates.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- Basic - Wall soiled with accumulated dust. Walk in cooler.
- Basic - Water leaking from faucet/faucet handle. Three compartment sink.
- Basic - Working containers of food removed from original container not identified by common name. Salt, magi base.
- High Priority - Employee ate then engaged in food preparation, handled clean equipment or utensils without washing hands.
- High Priority - Live small flies in kitchen and restrooms.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef thawing in three compartment sink at 45°.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fish 120°.
- High Priority - Presence of insects, rodents, or other pests. Lizard in dry storage area.
- High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 175 live roaches in cook line/prep line/dish washing area.
- High Priority - Toxic substance/chemical stored by or with food. Assortment of cleaners stored above chest freezer.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Oven cleaner stored above food prep area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soil residue in food storage containers. Bean containers in dry storage area.
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09/22/2014 | Routine - Food | Emergency order recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Lid to cornmeal container at cookline and lids to beans storage containers in dry storage room. **Warning**
- Basic - Ceiling tile in disrepair. Water damaged in dining room area and ladies restroom. **Repeat Violation** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back doors not tight fitting or sealing. **Repeat Violation** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Near chest freezer by back door. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage room. **Repeat Violation** **Warning**
- Basic - Reuse of single-service articles. Reuse of butter containers to store chicken ,beef, veggies. **Repeat Violation** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Light switch in dry storage room soiled. **Warning**
- Basic - Urinal not flushing/functioning properly. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men''s restroom. **Repeat Violation** **Warning**
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6/25/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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4/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. At beans storage container and flour container. **Repeat Violation** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Lid to cornmeal container at cookline and lids to beans storage containers in dry storage room. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. At walkin cooler. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Oranges and chicken. **Repeat Violation** **Warning**
- Basic - Ceiling tile in disrepair. Water damaged in dining room area and ladies restroom. **Repeat Violation** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back doors not tight fitting or sealing. **Repeat Violation** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Near chest freezer by back door. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. At cookline. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage room. **Repeat Violation** **Warning**
- Basic - Reuse of single-service articles. Reuse of butter containers to store chicken ,beef, veggies. **Repeat Violation** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Light switch in dry storage room soiled. **Warning**
- Basic - Stored food not covered in walk-in cooler. Peeled onions **Repeat Violation** **Warning**
- Basic - Urinal not flushing/functioning properly. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Febreeze next to beets in dry storage room. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom. **Repeat Violation** **Warning**
- Intermediate - Nonservice animals in the food establishment or on premises. Cat in cage in storage room near back door area. **Warning**
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4/22/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile in disrepair. Water damaged ceiling tiles observed.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Backdoor in kitchen area and by restrooms not tight fitting or sealing.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men''s restroom .
- Basic - Wall in disrepair. Roaches hiding in holes where walls are in disrepair. Wall in restroom in disrepair.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Hot water at 94 F and 96 F at men''s restroom and ladies restroom.
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10/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. At rice container.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken . **Corrected On-Site**
- Basic - Ceiling tile in disrepair. Water damaged ceiling tiles observed.
- Basic - Employee personal items stored in or above a food preparation area. Purse in food storage shelving.
- Basic - Equipment in poor repair. Walkin cooler door in disrepair. Walkin cooler unable to maintain foods at 41° F or below at all times.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Backdoor in kitchen area and by restrooms not tight fitting or sealing.
- Basic - Food storage container cracked or broken.
- Basic - Leaking pipe at plumbing fixture. Under HANDWASH sink in kitchen .
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom .
- Basic - Nonfood-contact equipment in poor repair. Rusted shelving unit near walkin cooler.
- Basic - Reuse of single-service articles. Butter containers reused to store rice.
- Basic - Stored food not covered in walk-in cooler. Rice and chicken.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Wall in disrepair. Roaches hiding in holes where walls are in disrepair. Wall in restroom in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - High Priority - Dead roaches on premises. 3 dead roaches under prep table.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes at 48° F on prep table under no temperature control.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken at 119° F at cookline. Reheated to 165° F and increases heat on steam table. Cooked plantain at 110°. Stove turned on to maintain 135° F. Corrective action .
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over cooked goat at walkin cooler.
- High Priority - Roach activity present as evidenced by live roaches found. 43 live roaches under prep table by dishwashing area, 18 live roaches on clean container storage shelving above 3 compartment sink, 20 live roaches on pipe by 3 compartment sink, 16 under prep table #1 at cook-line, 50 live roaches on prep table #2 at cook-line, 21 live roaches under prep table #3 at cook-line, 23 live roaches and 8 roach casings on shelving units by stove, 2 live roaches inside drawer under stove, about 100 live roaches behind the cook-line on gap in the wall , 15 live roaches on doorway by cook-line , 1 live roach under the fire extinguisher and 2 live roaches by the HANDWASH sink.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Hot water at 94° F and 96° F at men's restroom and ladies restroom.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked veggies.
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. Rice, chicken and goat at 54°F at walkin cooler. Cooler ambient temperature showing 56° F. Foods placed in chest freezer as a corrective action.
- Intermediate - Soil residue in food storage containers. Bean storage container in dry storage.
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10/8/2013 | Routine - Food | Emergency order recommended |
- Basic - Observed: Build-up of food debris, grease dust and/or dirt on nonfood-contact surface. On walk in cooler door, ceiling and on walls.
- Basic - Observed: Equipment in poor repair. Chest freezer lid falling apart and exposing insulation.
- Basic - Observed: Exterior door has a very large gap at the threshold that opens to the outside. Kitchen back door.
- Basic - Observed: Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Observed: Food debris/dust/grease/soil residue on shelves in walk in cooler.
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Men's bathroom. COS.
- Basic - Observed: Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In chest freezer.
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees F. Beef 43, goat 43 in walk in cooler. Was placed in ice immediately. COS.
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees F or above. Beans and beef at 125 F in Bain Marie on cookline. Was reheated to 137 immediately.
- High Priority - Observed: Raw animal food stored over ready-to-eat food. Raw shell eggs over cooked beef in walk in cooler. COS.
- Basic - Observed: Soil residue, food debris and gerase build-up on nonfood-contact surface. Shelves throughout.
- Basic - Observed: Stored food not covered in chest freezer. Beef.
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3/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, several items in walk in cooler.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit, walk in cooler.
- Violation: 14-33-1 Observed equipment in poor repair, reach in freezer in back hallway.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, back door.
- Violation: 36-12-1 Floors not constructed easily cleanable, broken tiles beside walk in cooler.
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9/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk in cooler, Ambient air temperature 45 degrees. This violation must be corrected by : 09/19/12.
- Floors not constructed easily cleanable, broken tiles beside walk in cooler.
- Critical - No conspicuously located thermometer in holding unit, walk in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, fans and door in walk in cooler.
- Observed equipment in poor repair, reach in freezer in back hallway.
- Observed nonfood-grade utensil being used to mash plantains, 6 inch section of unsealed 2x4. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, snapper, beef, poultry, plant food. All food between 44 and 45 degrees in walk in cooler.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, back door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, several items in walk in cooler.
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9/18/2012 | Routine - Food | Warning Issued |
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory, kitchen. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink, kitchen.
- Critical - Observed bathroom facility not clean, mensroom.
- Observed nonfood-contact equipment in poor repair, shelving in reach in cooler, rusty.
- Observed residue build-up on nonfood-contact surface, faucet, handwashing sink in kitchen.
- Observed residue build-up on nonfood-contact surface, shelving in kitchen.
- Critical - Observed small flying insects in storage area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, several items in walk in cooler.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink, handwashing sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, handwashing sink handles.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, shelving in kitchen.
- Observed equipment in poor repair, reach in freezer in hallway.
- Observed nonfood-contact equipment in poor repair, walk in cooler shelving, rusty .
- Observed utensils stored in crevices between equipment, knives. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, several items in walk in cooler.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name, several dry goods. Repeat Violation.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 07/16/11.
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7/20/2011 | Routine - Food | Call Back - Extension given, pending |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, cornmeal.
- Missing drain plug at dumpster.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 07/16/11.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Observed nonfood-grade containers used for food storage, several dry items stored in stucco buckets. Repeat Violation.
- Observed nonfood-grade containers used for food storage, to go bags in freezer.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above chicken and crab. Corrected On Site. Management reheated.
- Critical - Vacuum breaker mising at hose bibb.
- Critical - Working containers of food removed from original container not identified by common name, several dry goods. Repeat Violation.
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5/16/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed in reachin freezer
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage.
- Critical. Observed interior of microwave soiled.
- Observed utensils stored in crevices between equipment.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed nonfood-grade containers used for food storage.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed wall in disrepair.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5-26-10.
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3/26/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/7/2009 | Routine - Food | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Single service items properly stored, handled, dispensed
- Critical. Water source safe, hot and cold under pressure
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Electrical wiring - adequate, good repair
- Critical. Food management certification valid
- Critical. Employee training validation
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10/6/2009 | Routine - Food | Warning Issued |
| No report available. | 4/23/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Warning Issued |
| No report available. | 10/6/2008 | Routine - Food | Call Back - Complied |
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