- Basic - Cove molding at floor/wall juncture broken/missing. Home delivery kitchen and ladies restroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purses
- Basic - Equipment in poor repair. Entry door to home delivery kitchen in disrepair , not smooth and easy cleanable. Walkin cooler door in disrepair. Lid to ice machine broken near walkin freezer in warehouse area.
- Basic - Floor area(s) covered with standing water.
- Basic - Food debris accumulated on warehouse floor.
- Basic - Ice buildup in walk-in freezer. Main kitchen area.
- Basic - Ice paddle handle in contact with ice. **Corrected On-Site**
- Basic - Insect control device installed over food preparation area. Above prep table in main kitchen area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In home delivery kitchen, inside walkin cooler in home delivery kitchen and at walkin freezer in north side warehouse.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline area.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Warehouse area in home delivery area and chemical storage room by cookline.
- Basic - Storage of tools on shelf above or with food. Car tires by food in warehouse storage area.
- Basic - Stored food not covered in walk-in freezer.
- Basic - Walk-in cooler shelves with rust that has pitted the surface. Main kitchen area.
- Basic - Walk-in cooler gasket torn/in disrepair. At home delivery kitchen
- Basic - Wall in disrepair. By home delivery kitchen , walkin cooler in main kitchen area and warehouse storage areas. Walls not smooth and easy cleanable. Exposed studs in warehouses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Taco meat at walkin cooler cooling overnight at 48° F. Discarded by operator. **Corrected On-Site**
|
10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. At walkin freezer.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling tile missing. Prep room in warehouse area.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored in a prohibited area. Biscuits stored under bug zapper.
- Basic - Food stored under dripping water line at walkin freezer. Sealed boxes of food must be moved away from the leaking pipe at the walkin freezer.
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use ice scoop paddle stored on soiled floor. By ice machines.
- Basic - Leaking pipe at plumbing fixture. At AC unit in walkin freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At walkin coolers , prep room in warehouse area.
- Basic - No handwashing sign provided at a hand sink used by food employees. At cookline.
- Basic - Nonfood-contact equipment in poor repair. Rusted bottom shelving on prep table in cookline area.
- Basic - Single-service items stored on floor.
- Basic - Walk-in/freezer shelves with rust that has pitted the surface.
- Basic - Walls in disrepair. Warehouse dry storage area.
|
5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored in or above a food preparation area. Purse on prep table.
- Basic - Floor area(s) covered with standing water. Kitchen area.
- Basic - Floor soiled/has accumulation of debris. Dry storage room.
- Basic - Hood soiled with accumulated dust.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area.
- Basic - Nonfood-contact equipment in poor repair. Rusted shelving unit in cookline area.
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers not properly inverted. **Corrected On-Site**
- Basic - Single-service items stored on floor. Takeout containers.
- Basic - Stored food not covered in walk-in freezer. Peas.
- Basic - Walk-in freezer floor soiled.
- Basic - Walk-in freezer shelves with rust that has pitted the surface.
- Basic - Wall in disrepair. Dry storage area room.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. While cutting Onions. Gloves used. **Corrected On-Site**
|
10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, walk in freezer.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than hand washing storing scaper. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, pork stew date marked 9/6, 53 degrees at time of inspection.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed ceiling in disrepair, dry storage.
- Observed residue build-up on nonfood-contact surface, walk in cooler curtains.
- Observed single-service items stored on floor, dry storage.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface, air curtain.
- Critical - Observed buildup of slime in the interior of ice machine #2.
- Critical - Observed buildup of slime in the interior of ice machine #3.
- Critical - Observed uncovered food in holding unit/dry storage area, rice.
|
1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface, walk in cooler curtain.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, walk in freezer curtain.
- Critical - Observed buildup of slime in the interior of ice machine, all.
- Critical - Observed food being cooled by nonapproved method, covered.
- Observed gaskets with slimy/mold-like build-upwalk cooler.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Thermometers not calibrated according to manufacturer's specifications, broken in walk in cooler.
|
7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Floors not maintained smooth and durable.
- Critical - Observed dented/rusted cans.
- Critical - Observed food stored on floor.
- Observed personal care item stored with food.
- Observed walk-in cooler gasket torn/in disrepair.
|
1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
- Floors not maintained smooth and durable.
- Observed floor area(s) covered with standing water.
|
7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. No handwashing sign provided at a handsink used by food employees.
|
1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Equipment and utensils not properly air-dried.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
|
10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Diana Food Group, 4020 Ne 10 Way, Pompano Beach, FL »