Basic - Bowl or other container with no handle used to dispense food. At salt and pepper containers.
Basic - Ceiling tile in disrepair. Water damaged in cookline area.
Basic - Ceiling tile missing. In cookline area by hood.
Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Used to wash dishes. **Corrected On-Site**
Basic - Food stored on floor. Container of onions and flour in prep area.
Basic - Hole in wall. By 3 compartment sink.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in water at 89° F. **Corrected On-Site**
Basic - No handwashing sign provided at a hand sink used by food employees. Restroom.
Basic - Working containers of food removed from original container not identified by common name. Salt container. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over veggies at cookline flip top cooler.
High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemical cleaner next to clean utensils in dishwashing area shelving. **Corrected On-Site**
Intermediate - Employee used handwash sink as a dump sink. Cups being dumped inside HANDWASH sink in cookline area. **Corrected On-Site**
Intermediate - Hot water not provided/shut off at employee handwash sink. In restroom.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In restroom and bar.
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
10/03/2014
Routine - Food
Warning Issued
Basic - Bathroom doors not self-closing.
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Ceiling tiles in cookline area not smooth and easy cleanable. This violation must be corrected by next routine inspection.
Basic - Ceiling tile missing. Cookline.
Basic - No handwashing sign provided at a hand sink used by food employees. At employee restroom . **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In cookline area.
Intermediate - No probe thermometer provided to measure temperature of food products. At cookline flip top cooler.
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