Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout food prep area.
Basic - No Heimlich maneuver/choking sign posted.
Intermediate - Hot water not provided/shut off at employee handwash sink. Or cold water at employee restroom. Owner was able to turn on. **Corrected On-Site**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Have quat strips
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Or soap. At handwash sink in kitchen and in downstairs employee bathroom. Corrected by owner. **Corrected On-Site**
No portable fire extinguisher present. For reporting purposes only.
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