Nick's Gyros & Subs, 3501 E Hillsborough Ave, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: Nick's Gyros & Subs
Type: Permanent Food Service
Address: 3501 E Hillsborough Ave, Tampa, FL 33610
License #: 3916189
Total inspections: 17
Last inspection: 11/13/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
  • Basic - Floor not cleaned when the least amount of food is exposed.grease build up around fryers and under table next to it repeat violation **Warning**
  • Basic - Grease receptacle not on proper pad/nonabsorbent surface. Dumpster moved out of concrete pad **Warning**
  • Basic - Light shield damaged/in disrepair.above hood in kitchen **Warning**
  • Basic - Missing drain plug at dumpster. **Warning**
  • Basic - Open dumpster lid. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Gyro meet at 73° for over hours **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food not stirred while cooling.10 lbs of cooked chicken wings in bulk container. Operator split chicken into 3 shallow pans and place into freezer for rapid cooling **Warning**
  • Intermediate - Slicer blade soiled with old food debris. Old food build up on side. Make sure machine is taken apart when cleaning **Corrected On-Site** **Repeat Violation** **Warning**
11/13/2014Routine - FoodWarning Issued
  • Basic - Hood soiled with accumulated grease. **Repeat Violation**
  • Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
  • Basic - Wall soiled with accumulated food debris. **Repeat Violation**
  • Basic - Wall soiled with accumulated grease. **Repeat Violation**
  • Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation** **Warning**
  • Intermediate - Slicer blade soiled with old food debris. **Repeat Violation** **Warning**
10/06/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Hood soiled with accumulated grease.
  • Basic - Wall soiled with accumulated food debris.
  • Basic - Wall soiled with accumulated grease.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
2/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling soiled with accumulated grease.
  • Basic - Walking or driving surfaces not maintained.
  • Basic - Wall soiled with accumulated grease.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - Slicer blade guard soiled with old food debris.
10/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Case/container/bag of food stored on floor in kitchen.cases of chicken just delivered. Corrected on site
  • Basic - Food debris accumulated on kitchen floor. **Corrected On-Site**
  • Basic - Grease receptacle not on proper pad/nonabsorbent surface.
  • Basic - Hood soiled with accumulated grease.
  • Basic - Wall soiled with accumulated food debris.
  • Basic - Wall soiled with accumulated grease.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Encrusted, soiled material on slicer.
  • Intermediate - Slicer blade soiled with old food debris.
3/22/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed encrusted, soiled material on slicer.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed live flies in kitchen.
  • Critical - Observed soiled reach-in cooler gaskets.
7/12/2012Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust.
  • Observed attached equipment soiled with accumulated grease.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed encrusted, soiled material on slicer.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed open dumpster lid.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Observed wall soiled with accumulated food debris.
  • Observed wall soiled with accumulated grease.
5/2/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/6/2012Routine - FoodCall Back - Complied
  • Dumpster not on proper pad.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1-9-09.
  • Observed attached equipment soiled with accumulated grease.filters
  • Observed attached equipment soiled with accumulated grease.hood
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed encrusted, soiled material on slicer.
  • Critical - Observed expired Food Manager Certification. This violation must be corrected by : 1-9-12.
  • Observed food debris accumulated on kitchen floor.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed open dumpster lid.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Observed wall soiled with accumulated food debris.
  • Observed wall soiled with accumulated grease.
11/9/2011Routine - FoodWarning Issued
  • Observed attached equipment soiled with accumulated grease.filters
  • Observed attached equipment soiled with accumulated grease.hood
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed open dumpster lid.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Observed wall soiled with accumulated food debris.
  • Observed wall soiled with accumulated grease.
6/24/2011Routine - FoodInspection Completed - No Further Action
  • Dumpster not on proper pad.
  • No Heimlich maneuver sign posted.
  • Observed attached equipment soiled with accumulated dust.filters
  • Observed attached equipment soiled with accumulated dust.hood
  • Observed attached equipment soiled with accumulated grease.filters
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.wire shelves in walk in cooler
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed encrusted, soiled material on slicer.
  • Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Observed food debris accumulated on kitchen floor.
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed no child labor law poster.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed wall soiled with accumulated food debris.
  • Observed wall soiled with accumulated grease.
  • Critical - Vacuum breaker mising at hose bibb.outside mop sink
  • Critical - Vacuum breaker mising at hose bibb.under hand sink in kitchen
2/8/2011Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Vacuum breaker mising at hose bibb.outside mop sink
  • Observed open grease barrel lid.
  • grease barrel not on proper pad.
  • Observed hole in wall.under new electric outlet
  • No Heimlich maneuver sign posted.
  • Observed no child labor law poster.
10/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese and dressings in walk-in
  • Critical. No conspicuously located thermometer in holding unit.line reach-in
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bowl in rice
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of microwave soiled.
  • Critical. Vacuum breaker mising at hose bibb.mopsink
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Floors not maintained smooth and durable.in walk-in
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
1/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sliced meats and cheese
  • Critical. Observed food stored on floor.freezer
  • Observed ice scoop with handle in contact with ice.
  • Observed gaskets/seals on cold holding unit in poor repair.freezer
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted material on can opener.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. preparation shelves
9/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/1/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/15/2008Routine - FoodInspection Completed - No Further Action

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