- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cloth used as a food-contact surface. **Corrected On-Site**
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food stored in holding unit not covered. Reach in cooler.
- Basic - Grease accumulated under cooking equipment.
- Basic - Soiled reach-in freezer gaskets.
- Basic - Wall soiled with accumulated lime scale in dishwashing area.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Reach in freezer.
- High Priority - Toxic substance/chemical improperly stored. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.
|
09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - First aid supplies improperly stored.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooler by cook line.
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, walk in cooler.
|
6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Dry rice.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Grease accumulated under cooking equipment.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Kitchen Aid cooler.
- Intermediate - Soil residue in food storage containers. The lids.
|
4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food stored in dry storage area not covered.
- Basic - Food stored in holding unit not covered. Reach in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Storage of maintenance equipment in areas that may result in cross contamination.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented can of chick pea dip. Operator discarded product.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ware wash area.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Soil residue in food storage containers.
|
7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Case/containerof food stored on floor in kitchen.
- Basic - Grease accumulated under cooking equipment.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Wiping cloth/towel used under cutting board.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Kitchen area.
|
4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment.
- Observed single-service articles stored without protection from contamination. To go containers not inverted.
- Critical - Observed uncovered food in reach in cooler. Cooked chicken.
- Observed utensils stored in crevices between equipment.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Tandoori Chicken 119?F, Buffet line.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
|
11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory by dish machine.
- Observed build-up of grease on hood filters.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soil residue in storage containers.
|
8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions by dish machine.
- Critical - Hand wash sink lacking proper hand drying provisions. Storage room.
- Critical - Handwashing cleanser lacking at handwashing lavatory by dish machine.
- Observed build-up of grease on hood filters.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line.
- Critical - Observed soil residue in storage containers.
- Critical - Observed unlabeled spray bottle in kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
|
4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in front line cooler.
- Critical - Observed a dented can of coconut milk. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on hood filters.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed debris accumulated on kitchen floor under dish machine and 3 compartment sink.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Dry storage area.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. Dishwashing area.
- Critical - Observed handwash sink used for purposes other than handwashing. Kitchen.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line.
- Critical - Observed interior of front line cooler soiled with accumulation of food residue.
- Observed residue build-up on walk in cooler shelves.
- Observed ripped/worn tin foil used as shelf cover. Cook line.
- Critical - Observed soil residue in storage containers. Dry storage shelf.
- Critical - Observed uncovered food in walk in cooler. Shrimp.
- Critical - Working containers of food removed from original container not identified by common name.
|
2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions by 3 compartment sink .
- Critical - No handwashing sign provided at a handsink used by food employees. Cook line.
- Critical - No handwashing sign provided at a handsink used by food employees. Women's restroom.
- Critical - No proof of required employee training provided.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. Cook line.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Walk in cooler.
- Observed grease accumulated under cooking equipment.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, not dated once open.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food in dry storage area.
- Critical - Observed unlabeled spray bottle with clear liquid.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken 115 degrees Fahrenheit at buffet lines.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauces - PHF, cooked chicken.
- Critical - Working containers of food removed from original container not identified by common name.
|
10/25/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
3/17/2011 | Complaint Partial | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions by 3 compartment sink.
- Critical - Hand wash sink lacking proper hand drying provisions in storage area.
- Critical - Hand wash sink lacking proper hand drying provisions/cookline.
- Critical - Hot water not provided/shut off at 2 employee hand wash sink in kitchen. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable/ on reachin cooler.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor/chichpeas. Corrected On Site.
- Critical - Observed food stored on floor/walkin. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up/freezer.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing storage of towel.
- Critical - Observed interior of microwave soiled/waitstation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue/refrigerator.
- Observed leaking pipe at plumbing fixture/handsink by 3 compartment sink.
- Observed nonfood-grade bags used for food storage.
- Observed residue build-up on exterior of refrigerator.
- Observed ripped/worn tin foil used as shelf cover/cookline.
- Critical - Observed rodent activity as evidenced by 15 old rodent droppings found found on top of dishmachine. Corrected On Site.
- Critical - Observed rodent activity as evidenced by 15 old rodent droppings found on ledge behind cookline. Corrected On Site.
- Critical - Observed rodent activity as evidenced by 5 old rodent droppings found in storage room floor. Corrected On Site. Corrected On Site. Corrected On Site.
- Critical - Observed rodent activity as evidenced by 5 old rodent droppings found under storage shelves in storage area. Corrected On Site.
- Critical - Observed screen in door torn/in poor repair/rear of building.
- Observed single-service items stored on floor.
- Critical - Observed soil buildup inside ice bin/waitstation.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
|
3/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Neelam Indian Cuisine, 318 S Atlantic Ave, Daytona Beach, FL »