- No Violations Were Observed
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10/01/2014 | Routine - Food | Call Back - Complied |
- Basic - Gaskets/seals on holding unit in poor repair. Glass doors in laundry room.
- Basic - Grease accumulated under cooking equipment. Storage room where oil hose is located.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 47-51° salad 2 door cooler. Placed lettuce in walkin, corrective action taken 43°.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, chlorine, do not use until repaired. Setup 3 compartment sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 6-hour limit. See stop sale. Using rice from yesterday left on counter, 3 pounds, sushi counter.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Sushi rice at 100° from yesterday, stop sale.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. By back door and wait station.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Slicer on table in kitchen.
- Intermediate - Hot holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 135 degrees Fahrenheit or hotter. Salad cooler 47-51°.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/31/2014 | Routine - Food | Warning Issued |
- Basic - Ripped/worn tin foil used as food-contact shelf cover, kitchen bottom shelf.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 ppm, 100 ppm, **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Beef over seafood in glass cooler in prep room,combed seafood over beef, **Corrected On-Site** **Repeat Violation**
- Intermediate - Soil residue in food storage containers, dry storage.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, pots.
- Basic - Exterior door has a gap at the threshold that opens to the outside, back door.
- Basic - Grease accumulated on kitchen floor, under shelving next to water heater. **Repeat Violation**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner, rusty shelf next to 3 compartment sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, sushi counter. **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. All buckets 200 ppm chlorine, 100 ppm. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice. Just opened at 12 noon. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Walkin beef over butter. **Repeat Violation**
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease Build-up of soil/debris on the floor under shelving, in dry storage.
- Basic - No copy of latest inspection report available.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, butter **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets, ice cream cooler **Repeat Violation**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface, vegetable walkin. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, 200 ppm100 ppm. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter on rolling tray.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler, beef over seafood, vegetables **Corrected On-Site** **Repeat Violation**
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner--rusty walkin shelves and veg walkin.
- Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only in employee only room-propane and preasure cleaner Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable-kitchen
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue--beverage cooler gaskets--wait station and ice cream cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation-raw meat over seafood. Corrected On Site.-reachin-prep area.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding untill needed at stations. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation--back door
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--brown rice-veg walkin. Repeat Violation.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. manual sanitation (3 compartment sink) required until dishwashing machine could sanitize properly.
- Critical - Nonexempt fish has not undergone proper parasite destruction. no proof of parasite destruccion provided for the mackerel served raw at the sushi bar.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of dishwashing machine.
- Critical - Observed dead roaches on premises. 6 dead roaches in warewashing area.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor. drystorage area. Corrected On Site.
- Critical - Observed food stored on floor. onions, oranges in the produce walk in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed food stored on floor. seafood, walk in freezer. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. cookline, soiled equipment inside the hand sink. Corrected On Site. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimps on top of the cookline fliptop reach in cooler. Corrected On Site. moved inside the unit.
- Critical - Observed roach activity as evidenced by live roaches found. five live roaches in a non working ice machine next to warewashing area. Pest control was conducted on 03/14/12.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice in the walk in cooler. Corrected On Site. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. warewashing area.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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3/15/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. top of the cookline fliptop reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained. Repeat Violation.
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar. Corrected On Site. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cookline. Corrected On Site. gloves
- Critical - Observed employee improperly washing hands. "washing" hands in a bucket at the cookline.
- Critical - Observed food stored on floor. carrots, walk in cooler. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. cup inside cofffe station hand sink. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. sushi bar. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. surimi, spinachs in a cookline fliptop reach in cooler. moved to another unit. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink, wiping cloths. Corrected On Site. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice on the walk in cooler.
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9/14/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salads reach in cooler. potentiallly hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. upper lever of the cookline fliptop reach in cooler. all potentiallly hazardous food was moved indide the unit.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. drystorage.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cooker. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. batter at the cookline, moved inside a cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. krab meat, bean sprouts on the cookline fliptop reach in cooler. Corrected On Site. moved inside the cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tofu on the fliptop salads reach-in cooler. Corrected On Site. moved to another unit.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wipping cloths. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. sushi bar.
- Critical - Working containers of food removed from original container not identified by common name. spices, squeeze bottles. Corrected On Site.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/3/2011 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. sushi rice. Corrected On Site. voluntarily discarded.
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days. parasite destruction records (invoices) for 90 days not provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter, surimi in cookline reach in cooler. Corrected On Site. moved to another unit.
- Critical. Observed food being cooled by nonapproved method. deep closed container. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline reach in cooler. potentiallly hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. unwashed vegetables over washed vegetables in walk in cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw meat, seafood over sauces in a reach in cooler. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. raw meat over cooked rice in the walk in cooler. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice scoop. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher. Corrected On Site.
- Observed nonfood-grade containers used for food storage. shopping bags with meat in the walk in freezer.
- Critical. Vacuum breaker mising at hose bibb. backflow preventer needed, warewashing area. Repeat Violation.
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10/29/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sprouts on the fliptop RIC. Corrected On Site. moved inside the cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic sauce. Corrected On Site. moved to the WIC.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. fliptop salad RIC. PHF must not be held in tjis unit until proper temperature can be maintained.
- Critical. Observed food stored on floor. WIF.
- Critical. Raw animal food not properly separated from ready-to-eat food. cut lemons and raw shell eggs on the same container. Corrected On Site. lemons were discarded.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. salt. Corrected On Site.
- Observed employee with no beard guard/restraint.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. waitress station shelves
- Critical. Vacuum breaker mising at hose bibb. warewashing area.
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface. covering pasta on the WIC. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. waitress station.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. waitress station.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Critical. Observed unlabeled squeeze bottle with soap. Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. backdoor.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. sushi rice, voluntarily discarded. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice in prep area. Corrected On Site. moved to the WIC.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sushi rice.
- Critical. Observed raw animal food stored over ready-to-eat food. raw seafood over imitation crabmeat in WIC.
- Critical. Observed raw animal food stored over ready-to-eat food. raw seafood over cheese cake in WIF.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. for serving rice. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. salt.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. tongs in cookline RIC. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwashing area.
- Observed employee with no hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. restrooms and mop sink.
- Critical. Vacuum breaker mising at hose bibb. dishwashing area.
- Critical. Observed handwash sink used for purposes other than handwashing. front counter.(cleaning utensils) Corrected On Site.
- Floors not maintained smooth and durable. sushi bar.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. drystorage area.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/4/2009 | Routine - Food | Warning Issued |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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