- Observed build-up of food debris, dust or dirt on nonfood-contact surface. door handle on refrigerator.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. mix bowl area.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, turkey.
|
4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/21/2011 | Routine - Food | Call Back - Complied |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. dough r/I cooler.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixed bawl area.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed food debris accumulated on kitchen floor.
|
1/19/2011 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. mix bowl.
- Critical. Observed interior of reach-in freezers soiled with accumulation of food residue.
- Observed unnecessary items stored in garbage enclosure. boxes on ground on back of restaurant . Corrected On Site.
- Observed grease/debri accumulated under cooking equipment.
|
9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. container of lettuce. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on kitchen's nonfood-contact surface. kitchen's grease tray. Corrected On Site.
- Observed wall soiled with accumulated food debris. by food prep table
|
2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pasta, ham,
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cheese pizza.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Observed expired Food Manager Certification.
|
9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/16/2009 | Routine - Food | Call Back - Admin. complaint recommended |
No report available. | 1/9/2009 | Routine - Food | Warning Issued |
No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Nypd, 7 S Ocean Blvd, Lake Workth, FL »