- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. In kitchen
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Bread tongs on buffet laying on table, **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Ham on counter **Warning**
- High Priority - Cooked eggs hot held at less than 135 degrees Fahrenheit. Scrambled eggs in prep area at115f, corrective action taken, reheated **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham at 64f for 10 minutes, corrective action taken, moved to RIC **Repeat Violation** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Sausage and ham reheated to110f, corrective action taken **Warning**
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9/6/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee eating in a food preparation or other restricted area. Eating English muffin in kitchen **Corrected On-Site** **Warning**
- Basic - Food contaminated by unsanitized equipment. Box of pastry touching unwrapped muffins **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter at 72f for 1hour on buffet, corrective action taken, put on ice **Repeat Violation** **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washing in 3 compartment sink **Corrected On-Site** **Warning**
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1/25/2013 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination. APPLES ON BUFFET
- Critical - Hotel and Restaurant license not properly displayed. UNABLE TO LOCATE CURRENT LICENSE
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER and CREAM CHEESE AT 67F FOR 1 HOUR WITHOUT TIME MARKING
- Critical - Observed toxic item stored by utensils. TANNING LOTION AND CLEANSER WITH DISHWARE Corrected On Site.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Observed personal care item stored with food. PHONE and KEYS ON PREP TABLE, PURSE WITH SS CUPS Corrected On Site. Repeat Violation.
- Observed single-service items stored on floor. CUPS
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. KNIFE STORED WITH PENS and CLEANING ITEMS Corrected On Site.
- Observed personal care item stored in food prep area. purse on prep table. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. PLASTIC BOWLS and PLATES NOT INVERTED AT BUFFET Corrected On Site.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. WAFFLE BATTER ON COUNTER Corrected On Site. MOVED TO COOLER
- Critical - Observed potentially hazardous food thawed at room temperature. EGG MUFFINS Corrected On Site. MOVED TO REFRIGERATOR
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 100ppm Corrected On Site.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HALF & HALF Corrected On Site. MOVED TO REGRAGERATOR
- Critical. Observed food stored on floor. ORANGE JUICE
- Observed employee with no hair restraint.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.reach in cooler/kitchen Corrected On Site.
- Observed employee with ineffective hair restraint.kitchen
- Observed single-service items stored on floor.plastic cups/kitchen Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet not provided with proper dispensing utensils. exposed apples on tray.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BATTER NEXT TO WAFFLE MAKER AT 51 DEGREES F
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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