- No Violations Were Observed
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Spoon resting inside feta container
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Thermometer fell inside of box. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Containers under coffee maker holding white granular substance.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter, 51°
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut heads of lettuce, 53°
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle underneath sink
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/13/2013 | Food-Licensing Inspection | Call Back - Complied |
- No Violations Were Observed
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3/13/2013 | Food-Licensing Inspection | Call Back - Complied |
- High Priority - Observed establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N Monroe St., Tallahassee, Fl 32399-0783.
- High Priority - Observed food/ice received from unapproved source. See stop sale. Chicken and turkey bacon prepared at off site location (kabob restaurant in Lakeland Fl per operator) Operator has receipt for chicken purchased at Restaurant depot. Operator state chicken prepared offsite. O no receipt from Lakeland restaurant.
- Basic - Observed no handwashing sign provided at a hand sink used by food employees. In men's and women's restroom.
- Observed raw animal food stored over ready-to-eat food. She'll eggs over peanut butter in RIC.
- High Priority - Observed toxic substance/chemical stored by or with food. Soap by lettuce next to HWS. Corrected on site.
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1/15/2013 | Food-Licensing Inspection | Warning Issued |
- No handwashing sign provided at a handsink used by food employees. Men''s and female restroom. **Warning**
- Observed food received from unapproved source. Salads, ( chicken) and (turkey bacon) prepared at offsite location (kabob restaurant in Lakeland FL per operator) no invoices for food products or USDA inspections for them. **Warning**. Operator unable to provide receipts for food purchases. During callback inspection explained to operator they need the Facility license number and written agreement between both establishment that NY harvest is allowed to cook food products at another licensed establishment.
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1/15/2013 | Food-Licensing Inspection | Call Back - Extension given, pending |
- Employee lockers improperly located. Keys and wallet stored on 3CS area **Warning**. Jackets stored next to crackers under soups.
- Food prepared in a private home. Storing food items at home. (Canned tuna) **Warning**. Unable to provide receipt.
- No handwashing sign provided at a handsink used by food employees. Men's and female restroom. **Warning**
- Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. **Warning**
- Observed food received from unapproved source. Salads, ( chicken) and (turkey bacon) prepared at offsite location (kabob restaurant in Lakeland FL per operator) no invoices for food products or USDA inspections for them. **Warning**. Operator unable to provide receipts for food purchases. During callback inspection explained to operator they need the Facility license number and written agreement between both establishment that NY harvest is allowed to cook food products at another licensed establishment.
- Observed pesticide-emitting strip present in food prep area. Raid fly killer **Warning**
- Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Hotdogs opened on 12/18/12 **Warning**. CB INSPECTION: Liquid eggs not date mark in cooler longer than 24 hours
- Sink compartments too small to accommodate utensils or equipment. To small to properly wash, rinse, and sanitize, food preparation equipment. **Warning**.
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1/2/2013 | Food-Licensing Inspection | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. **Warning**
- Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. Chili started reheating at 10am and was 106F at 1 pm, reheating in holding unit. **Warning**
- Employee lockers improperly located. Keys and wallet stored on 3CS area **Warning**
- Critical - Food prepared in a private home. Storing food items at home. (Canned tuna) **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees. Men's and female restroom. **Warning**
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**
- Critical - No thermometer provided to measure temperature of food product. **Warning**
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. **Warning**
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Employee drink in RIF **Warning**
- Observed employee with no hair restraint. Observed Employee working without hair restraint **Warning**
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch. **Warning**
- Critical - Observed food received from unapproved source. Salads, ( chicken) and (turkey bacon) prepared at offsite location (kabob restaurant in Lakeland FL per operator) no invoices for food products or USDA inspections for them. **Warning**
- Critical - Observed pesticide-emitting strip present in food prep area. Raid fly killer **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna 46F, cream cheese 52F, chicken salad 51F **Warning**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Hotdogs opened on 12/18/12 **Warning**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Boiled eggs without shell 90?F sitting out at room temperature. **Warning**
- Critical - Raw animal food not properly separated from ready-to-eat food. Eggs stored over smoothie Rte food items. **Warning**
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Serving sushi with raw salmon and tuna. **Warning**
- Critical - Sink compartments too small to accommodate utensils or equipment. To small to properly wash, rinse, and sanitize, food preparation equipment. **Warning**
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Chili 106F **Warning**
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12/19/2012 | Food-Licensing Inspection | Warning Issued |
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