- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.Spice butter and butter for grill found at room temperature78F . Discarded spice butter will discard grill butter within 4 hours if not used. Referred owner to Time as a Public health control form. All products held out of temperature must be time marked. **Corrected On-Site**Observed butter and spiced butter at room temperature 79?F. No time marks no time as a public health control paperwork
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.observed waitstaff handle credit cards and money ,touch customer hands then dip ice for drinks and handle plates/ serve foods.at inspection observed wait staff handle dirty dishes then carry customer order to table without wAshing hands
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.observed plastic well containers double stacked one inside the other in reachin prep top cooler. Foods in upper containers not at 41F or colder. Ranging in temperature from 51F to 45F.remove upper containers to lower compartment.At call back observed fried green tomatoes ,fresh mozzerella , cut cucumbers, sliced cherry tomatoes at temperatures between 47?F and 67?F ,containers double stacked in wells.
- Intermediate - Handwash sink missing in food preparation room or area.Observed soup plating station and mixer table , and ice dipping well, at front counter, no handsink. At front , handsink located inside kitchen through open doorway.
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3/13/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cleaned and sanitized equipment or utensils not properly stored.observed pans stored on lower shelf beside dirty dish rack, observed food debris on cleaned stored pans
- Basic - No hot running water at mop sink.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.expired 12/1/12 **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.Spice butter and butter for grill found at room temperature78?F . Discarded spice butter will discard grill butter within 4 hours if not used. Referred owner to Time as a Public health control form. All products held out of temperature must be time marked. **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.observed waitstaff handle credit cards and money ,touch customer hands then dip ice for drinks and handle plates/ serve foods.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.observed plastic well containers double stacked one inside the other in reachin prep top cooler. Foods in upper containers not at 41?F or colder. Ranging in temperature from 51?F to 45?F.remove upper containers to lower compartment.
- High Priority - Raw animal food stored over ready-to-eat food.raw shell eggs over milk in front reachin cooler.
- Intermediate - Handwash sink missing in food preparation room or area.Observed soup plating station and mixer table , and ice dipping well, at front counter, no handsink. At front , handsink located inside kitchen through open doorway.
- Intermediate - No running water at mop sink.
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1/9/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
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9/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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