- Basic - Bowl or other container with no handle used to dispense food. Ice bucket without handle stored directly in ice
- Basic - Duct tape used to repair nonfood-contact surface. Coffin freezer lid
- Basic - Food stored in a room/shed that is not fully enclosed. Back room with ice machine, two freezer. Outside room has half of the wall soild and top half is lattice and screening
- Basic - Ice buildup in reach-in freezer. Coffin freezer
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair. Glass door reach in cooler
- Basic - Uncleanable knife block in use to store knives.
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. On coffin freezer lid
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Food stored in undrained ice. Fish in white cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup made previous weekend.
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Back area
- Basic - Duct tape used to repair nonfood-contact surface. Coffin freezer
- Basic - Floor area(s) covered with standing water. In back area
- Basic - Missing drain plug at dumpster.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Shelled eggs next to spinach **Corrected On-Site**
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Desserts, soups, sauces Reach in cooler **Warning**
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10/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. Cook''s line bags of flour, rice, bag of flour dry storage. **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. White Table top next to dish machine area. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Desserts, soups, sauces Reach in cooler **Warning**
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7/19/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment in poor repair. Single door Reach in cooler not maintaining proper temperature. **Warning**
- Basic - Food stored on floor. Cook's line bags of flour, rice, bag of flour dry storage. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. White Table top next to dish machine area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler, corrective action taken, removed all phf items from Reach in cooler and placed in secondary Reach in cooler **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Desserts, soups, sauces Reach in cooler **Warning**
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5/9/2013 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen.
- Critical - Observed cloth used as a food-contact surface. To cover raw meat.
- Critical - Observed food stored on floor. Kitchen.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. On kitchen counter top.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry.
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor....bag of potatoes in kitchen
- Critical - Observed potentially hazardous food thawed in standing water.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface....fan in kitchen.
- Critical - Observed container of medicine improperly stored.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor....bag of flour in dry goods room.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Container of potatos on floor in back storage area.
- Observed knife block in use to store knives.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed knife block in use to store knives.
- Critical. Observed unlabeled spray bottle.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed knife block in use to store knives.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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