- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Cardboard used to line nonfood-contact shelves. Under prep counter **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. Under fryers at hood system area
- Basic - No mop sink or curbed cleaning facility provided. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Glass door reach in cooler **Repeat Violation**
- Basic - Wood food-contact surface not properly sealed. Above prep table
- High Priority - Small flying insects in bar area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Repeat Violation**
- Intermediate - No soap provided at handwash sink. In kitchen **Repeat Violation**
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 2 employee training certificates
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Cardboard used to line food-contact shelves. Under prep counter
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar sink
- Basic - No mop sink or curbed cleaning facility provided. **Repeat Violation**
- Basic - Nonfood-grade garbage bags used in direct contact to store food. White garbage bag used to wrap crust
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Bottle of windex on top of prep counter. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In kitchen, bucket of plastic shot tubes **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar sink
- Intermediate - No soap provided at handwash sink. Bar sink
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- Basic - Outer openings not protected with self-closing doors. Back door **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Water leaking from faucet/faucet handle. 3CS **Warning**
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11/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Bulk oil **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic ceiling tiles **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Warning**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Warning**
- Basic - Floor tiles missing. In kitchen by hand wash sink **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bathrooms **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- Basic - Outer openings not protected with self-closing doors. Back door **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Water leaking from faucet/faucet handle. 3CS **Warning**
- Basic - Wood food-contact surface not properly sealed. Under microwave **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Kitchen hand sink with small buckets stored in sink **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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9/4/2013 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Missing drain plug at dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's and women's restrooms
- Basic - Open dumpster lid.
- High Priority - Raw animal food stored over ready-to-eat food. Shelled eggs/Reach in cooler. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Bathroom not enclosed with tight-fitting, self-closing doors.
- Covered waste receptacle not provided in women''s bathroom.
- Missing drain plug at dumpster. Allows insects, rodents to enter.
- Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Two small electric deep fryers in use.
- Outer openings not protected with self-closing doors. Rear door.
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3/8/2013 | Routine - Food | Call Back - Complied |
- Bathroom not enclosed with tight-fitting, self-closing doors.
- Covered waste receptacle not provided in women's bathroom.
- Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/05/13.
- Missing drain plug at dumpster. Allows insects, rodents to enter.
- No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 1/05/13.
- Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Two small electric deep fryers in use.
- Outer openings not protected with self-closing doors. Rear door.
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1/15/2013 | Routine - Food | Call Back - Extension given, pending |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/05/13.
- Missing drain plug at dumpster. Allows insects, rodents to enter.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 1/05/13.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperature in reach in cooler 46 degrees F. Corrective action taken.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Two small electric deep fryers in use.
- Critical - Observed unlabeled spray bottle.
- Critical - Outer openings not protected with self-closing doors. Rear door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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11/2/2012 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable....tiles above the three comp sink in kitchen.
- Critical - Manager lacking proof of Food Manager Certification.....60 days tp obtain food mgr. certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233....60 days to train new employees.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an uncovered electrical box....behind bar.For reporting purposes only.
- Critical - Vacuum breaker mising at hose bibb.....outside back door
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6/14/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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