- No Violations Were Observed
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10/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Cookline sandwich bar cooler at 45degF ambient air.]
- Critical - Observed bucket of cut lemons stored in drink ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Cut melon, cut potatoes] Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. [Two wet wiping cloths on cookline prep counter.]
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10/25/2011 | Routine - Food | Warning Issued |
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed 3 employees with no hair restraint while handling food or clean dishes.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cream soup, cooked chicken on-bone, in walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pooled eggs at 60degF. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowls used as scoops in cooked potatoes and cut melon on cookline. Repeat Violation.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. At dish machine. Corrected On Site.
- Missing drain plug at dumpster.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Walkin cooler, eggs, broth, celery, etc.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cut melons and cooked potatoes.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee blow into gloves before putting them on. Corrected On Site.
- Observed ripped/worn soiled paper used as shelf cover. Waitstation area underneath bread service where mustard, relish, etc are stored.
- Observed a nonfood-grade basting brush used in food.
- Observed nonfood-grade containers used for food storage. Observed establishment freezing meat in plastic shopping bags.
- Equipment and utensils not properly air-dried. Wet stacking plastic food containers.
- Carbon dioxide/helium tanks not adequately secured.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Observed shell eggs stored over tuna salad in reachin cooler, and raw ground beef patties stored over chilli.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Icecream scoop in standing water instead of dipperwell.
- Observed a nonfood-grade basting brush used in food.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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