- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dairy, cheese, shell eggs in walk-in cooler between 51 and 53degF. Corrected On Site by disposing of potentially hazardous foods.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler at 66degF ambient air. Corrected On Site. All potentially hazardous foods throw out except meatballs made at opening that were cooling.
- Critical. No conspicuously located thermometer in holding unit across from stove.
- Critical. Observed employee eating while preparing food. Cook is eating melon with bare hands, returning to cookline without washing hands.
- Observed cook with no hair restraint while handling food.
- Observed equipment in poor repair. Pizza wire oven racks have wire edges exposed and twisted into food surface.
- Observed ripped/worn tin foil used as shelf cover for several cookline shelves.
- Observed several cutting boards grooved/pitted and no longer cleanable. Several cutting boards have heavy dark grooves.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza wire oven racks
- Observed used, stained pladtic wrap under edges of clean cookware on lower shelf of prep table on cookline.
- Observed build-up of food debris, dust or dirt on exterior of several reach-in coolers.
- Observed build-up of food debris, dust or dirt on storage area of food prep table.
- Plumbing system in disrepair. Dishmachine draining inro slow draining hole below sink unit. When dishmachine drains, the hole overfills onto the kitchen floor.
- Observed leaking pipe at plumbing fixture. 3 compartment sink bay of 3 compartment sink leaks onto ground below.
- Drain cover missing at drain hole for 3 compartment sink.
- Critical. No handwashing sign provided at a handsink used by food employees by dishmachine.
- Critical. Hand wash sink lacking proper hand drying provisions by dish machine. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory by prep table near ice machine.
- Observed food debris accumulated on kitchen floor under dish machine.
- Observed food debris accumulated on kitchen floor throughout kitchen.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/19/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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4/20/2010 | Routine - Food | Call Back - Complied |
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture.[3 compartment sink] Callback 2/16/10, plumber called, waiting on part.
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. Establishment owes $50 late fee. Call 850-487-1395 to expidite payment. Callback 2/16/10, license not issued, monies owed.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4/15/10. Repeat Violation. Callback 2/16/10, only one employee has proof of training. Time extended to complete training with remaining employees.
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2/16/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Salmon dish, pastas, etc.[reachin cooler and walkin cooler]
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pastas, cooked rice, chicken, seafood, reachin cooler. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler, fish, pastas, sauces, cooked vegetables, coldcuts, crepes. Repeat Violation.
- Critical. Observed raw animal food stored over cooked food. Reachin cooler, raw seafood stored over cooked pastas and cooked poultry.
- Critical. Observed raw animal food stored over cooked food. Raw beef and seafood stored over cooked foods [meatballs, vegetables, chocolate cake] in walkin cooler.
- Critical. Observed food stored on floor. Walkin cooler, seafood, eggs.
- Critical. Observed uncovered food in holding unit/dry storage area. Unwrapped bread in freezer and reachin coolers.
- Critical. Raw animal food not properly separated from ready-to-eat food. Broken shell eggs next to brownies in reachin cooler. Corrected On Site.
- Critical. Observed employee eating while preparing food. Observed cook eating an apple while cooking bacon.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open beer bottle on pizza oven, open glass of wine on preparation table.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. Pizza station reachin cooler [2 door, CONTINENTAL] has moldlike substance throughout interior walls & door.
- Critical. Observed soiled reach-in cooler gaskets.[2 door, Continental]
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Shelving at cookline preparation table.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates, pans, utensils,etc, at cookline exposed to splash. Soiled items washed during inspection. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Dishes and glassware not currently in use still needs to be cleaned and protected. [rodent droppings found on them]
- Observed leaking pipe at plumbing fixture.[3 compartment sink]
- Critical. No handwashing sign provided at a handsink used by food employees. [dishwash area]
- Observed open dumpster lid. Corrected On Site.
- Critical. Observed rodent activity as evidenced by rodent droppings found. Approximately 8 dry rodent droppings found on shelf in dry storage room, and approximately 10 on shelving where extra glassware is stored, and approximately 30 on plates not currently in use, another 10 droppings underneath rack where cans are stored. Next day callback per Claudia Fields. This violation must be corrected by : 2/16/10.
- Critical. Establishment operating without a current Hotel and Restaurant license. Establishment owes $50 late fee. Call 850-487-1395 to expidite payment.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4/15/10. Repeat Violation.
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2/15/2010 | Routine - Food | Administrative complaint recommended |
- Critical. LACK OF DATEMARKING ON READY TO EAT FOODS, PREPARED ON SITE 7 HELD OVE 24 HRS (POULTRY & SAUCES IN WALKIN IN COOLER & LASAGNE IN WALK IN FREEZER - REPEAT - A/C
- Critical. LACK OF CONSUMER ADVISORY - RESTAURANT SERVING TUNA TARTARE, RIB EYE & T-BONE STEAKS COOKED TO ORDER - REPEAT VIOLATION A/C
- IN USE UTENSILS STORED IN STANDING WATER NOT 135 DEGREES F - COS
- Critical. INTERIOR OF REACHIN COOLER SOILED (PIZZA TOPPING AREA)
- Critical. LACK OF PAPERTOWELS AT HANDSINK - COS
- Critical. LACK OF HANDWASH SIGN AT KITCHEN HAND SINK COS
- Critical. ESTABLISHMENT LACKING CERTIFIED FOOD MANAGER - REPEAT - A/C
- Critical. NO PROOF OF REQUIRED EMPLOYEE TRAINING - REPEAT - A/C
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9/8/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/17/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 10/16/2008 | Routine - Food | Warning Issued |
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