- Basic - Equipment in poor repair- chest freezer lid cracked and held together with duct tape. New freezer is on site but not hooked up at time of inspection.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit- cheese grits spoon stored in water at 94°f.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler- raw chicken stored above raw fish in walk-in cooler.
|
08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover and ceiling in walk-in cooler has accumulation of dust/debris.
- Basic - Stored food not covered in walk-in cooler. Pork chops
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to service window **Corrected On-Site**
|
3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. In walk in cooler
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Equipment in poor repair. Interior of door on Chest freezer in dry storage room. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar and Lemons at server station. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving spoon on cook line table, as well as beside grits in crockpot. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. In kitchen next to stove **Corrected On-Site**
- Basic - Plumbing system in disrepair. Leaking around Handel at 3 compartment sink, no cold water Handel at hand wash sink.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Diuretic water pills on spice rack next to stove.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hushpuppy mix on cook line. **Corrected On-Site** **Repeat Violation**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Slicer blade guard soiled with old food debris. Cabbage grinder on back table next to dry storage
|
10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on kitchen equipment and other surfaces inside kitchen.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage cup on preparation table without lid or straw. **Corrected On-Site**
- Basic - Front area Ceiling tiles in disrepair.
- Basic - In-use utensil (grits scoop) stored in standing water less than 135 degrees Fahrenheit at kitchen preparation table.
- Basic - Kitchen Employee with no hair restraint while engaging in food preparation.
- Basic - Kitchen Reach in freezer door poor repair.
- Basic - Kitchen Wet wiping cloths not stored in sanitizing solution between uses; stored on tables and counters.
- Basic - Shrimp and chicken stored in undrained ice inside walk in cooler.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water unlabeled inside kitchen. **Corrected On-Site**
- High Priority - Live, small flying insects in kitchen food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed hush puppy mix held in kitchen at 70?F, manager states item not held longer than four (4) hours. Relocated to walk in cooler to cool down.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Establishment does not utilize nozzles for drinks, however manager states regular cleaning will be implemented.
- Intermediate - Kitchen Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Establishment prepared Potato Salad stored inside walk in cooler lacking date mark. Held over 24 hours.
|
2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 09/23/2012. Repeat Violation: 01/17/2012
- Critical - Observed Pesticide use not in accordance with manufacturer's directions. Residential use only "Ant Killer" pest spray utilized at establishment interior.
- Observed build-up of grease on ceiling light covers in kitchen.
- Observed build-up of grease on rear of fryers in kitchen.
- Observed employee with no hair restraint engaged in food preparation in kitchen. Corrected On Site.
- Observed grease accumulated on kitchen floor beneath cooking equipment.
- Critical - Observed interior of kitchen microwave soiled.
- Critical - Observed live flies in kitchen.
- Critical - Observed meats stored in undrained ice inside walk in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed raw eggs stored over raw beef in walk in cooler.
- Critical - Observed small flying insects in lobby.
- Critical - Observed toxic item stored by food. Observed bleach and other chemicals stored with food on preparation table in kitchen. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Observed uncovered meats in reach in freezer in kitchen area.
- Observed walk-in cooler gasket torn/in disrepair.
|
7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED FLIES THROUGHOUT KITCHEN/LOBBY AREA
- OBSERVED GREASE BUILD-UP BEHIND FRYERS IN KITCHEN AREA
- Critical - OBSERVED NO CERTIFIED FOOD MANAGER FOR THE ESTABLISHMENT
- Critical - OBSERVED NO EMPLOYEE TRAINING ESTABLISHED FOR THE ESTABLISHMENT
|
1/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Northside Seafood Restaurant, 10 Main St, Chattahoochee, FL »