- Basic - Bowl or other container with no handle used to dispense food. 1/9 pan in bread crumbs.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Multiple items in walk in freezer.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Container of frozen chicken wings thawing at prep sink.
- High Priority - Date marked combined ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat potentially hazardous ingredient. See stop sale. Marsala sauce dated 7/1/14 in walk-in cooler. Operator discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg batter for French toast 46f. Corrective action: ice in which product is held must be deep enough to keep product at 41 or less.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Gravy 102, sausage patties 103 on cafeteria line. Corrective action: operator should not use disposable pan between product and hot hold unit or unit must be able to maintain food at 135f.
- High Priority - Raw animal food stored over/next to ready-to-eat food in walk-in cooler. Raw fish next to kernel corn, over soup.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw fish over veggie patties and whipped topping.
- Intermediate - Handwash sink used for purposes other than handwashing. Used to drain/rinse pasta
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cases of food stored on floor in walk-in freezer.
- Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler fan guards. Cooler at front cookline area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. egg product, 54 F; cut tomatoes, 70 F; baby spinach leaves, 71 F; less than 1 hour. corrective action taken: cut tomatoes, spinach returned to cooler. egg product placed in deeper pan of ice.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw ground beef stored in pan with hot dogs. In drawer under grill. **Corrected On-Site**
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust on nonfood-contact surface. Dry storage Shelf in warewashing area. **Corrected On-Site**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Unused ice cream freezer at front counter.
- Basic - Case/container of food stored on floor in kitchen. Boxed oil jug. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler fan guard.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Pepsi dispenser.
- Intermediate - Spray bottle previously containing toxic substance reused for food product. Cleanser bottle reused for vinegar. **Corrected On-Site**
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Inside unused ice cream freezer with standing water.
- Basic - Cases of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Food not stored at least 6 inches off of the floor. Bottled beverages.
- Basic - No handwashing sign provided at a hand sink used by food employees. Warewashing area. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler fan guards.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by drink bins. Warewashing area.
- Intermediate - Ice chute and soda nozzles on self-service drink machine soiled/build up of mold-like substance/soil.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Warewashing area.
- Critical - Observed boxed food stored on walk-in freezer floor.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed expired Food Manager Certification.
- Observed personal item, purse, stored with food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter, 54F; buffet line. Yogurt, 48F; Corrective action taken: pans lowered into unit.
- Observed walk-in freezer gasket with light slimy/mold-like build-up.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-24-1 Observed buildup of soil on soda dispensing nozzles.
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3/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination. Salsa, buffalo sauce. Corrected On Site.
- Critical - Hand sink missing at dishwashing machine or area. Handsink has been removed from warewashing area. This violation must be corrected by : 3/17/2012.
- Critical - Observed buildup of soil on soda dispensing nozzles.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed raw animal food stored over ready-to-eat food, walk-in cooler. Corrected On Site.
- Critical - Observed toxic item improperly stored. Spray cleanser stored byplates/coffee filters. Corrected On Site.
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1/17/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Dishware must be sanitized in manual dipsink until machine is testing at proper level.
- Critical - Handwash sink in dish area not accessible for employee use at all times. Completely blocked by cases of bottled beverages.
- Critical - No conspicuously located thermometer in holding unit. Milk cooler.
- Critical - Observed food stored on floor. Boxed oil jugs; bottled beverages. Repeat Violation.
- Critical - Observed toxic item stored by food. Hand sanitizer. Corrected On Site.
- Observed walk-in cooler gaskets with slimy/mold-like build-up.
- Wiping cloth used to hold cutting board steady.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom. Employee restroom.
- Critical - Food not stored in a dry location that is not exposed to splash. Water leak in walk-in freezer causing build-up of ice on boxes.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method. Sausage gravy cooling in covered container. Corrected On Site.
- Critical - Observed food stored on floor. Boxed oil jugs.
- Observed single-service items stored on floor. Boxed to-go containers.
- Critical - Observed toxic item improperly stored. Spray cleanser stored on dishmachine. Corrected On Site.
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2/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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