- Basic - Bathroom door not self-closing. Men's room
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Lady's room, Men's room. **Corrected On-Site**
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room, Lady's room
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Self-closing device on bathroom door disconnected/broken. Lady's room
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed wall soiled with accumulated dust.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. CHICKEN WINGS , Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed wall soiled with accumulated dust. Produce Walkin cooler.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. light shield cracked produce cooler
- Observed attached equipment soiled with accumulated dust. fan guard walk in cooler Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. fan guards in produce cooler
- Observed build-up of mold-like substance on surface of nonfood-contact surface. walk in coolers Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee preping ready to eat food tray with gloves wash hands with gloves on with wet wiping cloth then goes back to preping ready to eat food Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water. pstches of water dish washing area
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Corrected On Site.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.rust wic shelves
- Observed gaskets with slimy/mold-like build-up.wic
- Ceiling tile missing.
- Critical. Observed wisk hanging from supression system Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.boiler room
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.unplugged Corrected On Site.
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces clean
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
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