- Basic - Bowl or other container with no handle used to dispense food.plastic bowl used as scoop in rice cooker in kitchen. no handle
- Basic - Food stored on floor.pail of food on walk in cooler floor
- Basic - Hood soiled with accumulated grease. **Repeat Violation**
- Basic - Screening is not 16-mesh to the inch.torn screen in rear door
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated grease. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food.raw chicken over readyvto eat "crab" salad in walk in cooler **Repeat Violation**
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09/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.in bulk rice storage
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - No handwashing sign provided at a hand sink used by food employees.by sushi station
- Basic - Wall soiled with accumulated food debris.
- Basic - Wall soiled with accumulated grease.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**no proof of employee training
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2/13/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/4/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- Basic - Wall soiled with accumulated grease. **Warning**
- Basic - Water leaking from faucet/faucet handle. Hand sink at hibachi grill station **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.rear hand sink **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/2/2013 | Routine - Food | Warning Issued |
- Basic - Dumpster overflowing garbage.
- Basic - No handwashing sign provided at a hand sink used by food employees.by hibachi grill
- Basic - Open dumpster lid.
- Basic - Raw animal food not properly separated from unwashed produce.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Food container stored in ice used for drinks. See stop sale. At waitress station. Gallon container if liquid.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.grill at hibachi station needs vertical sneeze guard also
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease.filters
- Observed attached equipment soiled with accumulated grease.hood
- Critical - Observed food stored on floor.box of beans on tray on kitchen floor.
- Observed grease accumulated under cooking equipment.fryers
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated grease.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Attached equipment soiled with accumulated grease.filters
- Bowl or other container with no handle used to dispense food.bulk rice
- Critical - Handwash sink not accessible for employee use at all times.by dish machine
- Hood soiled with accumulated grease.
- Critical - Improper side-by-side separation of raw animal foods and ready-to-eat foods.
- Critical - Interior of reach-in cooler soiled with accumulation of food debris.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- No child labor law poster. For reporting purposes only.
- Open dumpster lid.
- Critical - Pesticide/insecticide labeled for household use only present in establishment.
- Critical - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items.
- Critical - Raw animal food stored above unwashed produce.
- Critical - Raw animal food stored over ready-to-eat food in walk-in cooler.
- Critical - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. provided sign Corrected On Site.
- Wall soiled with accumulated food debris.
- Wall soiled with accumulated grease.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Observed attached equipment soiled with accumulated grease.filters
- Observed attached equipment soiled with accumulated grease.hood
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.front counter
- Critical - Observed food stored on floor.bag of rice on floir
- Critical - Observed food stored on floor.cases of food on freezer floor
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Observed no child labor law poster.
- Observed open dumpster lid.
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8/10/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed no child labor law poster.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.must be posted before opening
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6/13/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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