- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. The pumps to the chlorine dish machine @ are non functional. chlorine three compartment sink @ 50 ppm
- Basic - Hood soiled with accumulated grease.
- Basic - In-use dry/wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Zero Dish machine
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Outer openings not protected with self-closing doors. Rear door located in the kitchen **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Zero ppm **Warning**
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3/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In the prep room in front of the walk in cooler **Warning**
- Basic - Outer openings not protected with self-closing doors. Rear door located in the kitchen **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Zero ppm **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Two chemical bottles were stored over the prep table in the kitchen **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. Samuel expired November 2013 **Warning**
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1/28/2014 | Routine - Food | Warning Issued |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, 50 ppm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Poultry 45. Milk 44 in the walk in cooler
- High Priority - Raw animal food stored over ready-to-eat food. Poultry stored over plantains in the walk in cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Nonfood-grade basting brush used in food. Metal band brushes x3, discarded **Corrected On-Site**
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Single-service items stored on floor in dry storage area. **Warning**
- High Priority - Toxic substance/chemical improperly stored. Blue liquid stored over food inI dry storage **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta 67. Meatballs 54 in the walk in cooler **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid bottle **Warning**
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2/12/2013 | Routine - Food | Warning Issued |
- Critical - Milk open not dated in the walk in cooler.
- Single service items on the floor in dry storage.
- Critical - Sour cream dated 10/15/12 exceed day by 2 days.
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10/24/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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