- Basic - Food stored in holding unit container of food in lettuce **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Container of medicine improperly stored.next to slicer burn spray **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.steak/ cucumbers **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.sausage and lasagna walk in **Corrected On-Site**
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.rear prep and front prep
- Basic - Raw animal food stored above unwashed produce.beef over potatoes walk in **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated dust.behind pizza oven
- Basic - Wall soiled with accumulated food debris.behind equipment
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.sausage and lasagna walk in **Corrected On-Site**
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Single-service articles not stored inverted or protected from contamination.plates **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.hamburger/vegetables walk in **Corrected On-Site**
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.paint roller with cans of olives **Corrected On-Site**
- Basic - Food stored in holding unit not covered.chicken **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.prep front and back
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.chicken/sauce walk in **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese walk in
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only.rear door
- Lights missing the proper shield, sleeve coatings or covers.front
- Lights missing the proper shield, sleeve coatings or covers.rear dish area
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese walk in Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.beef/sauce walk in Corrected On Site.
- Critical - Observed toxic item stored by utensils.glass cleaner/next to box straws Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sausage walk in Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.gave to pic Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-white shelves soiled with seasonings.
- Observed wall soiled with accumulated food debris--next to ac soiled
- Critical - Outer openings of establishment cannot be properly sealed when not in operation--BACK DOOR.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/18/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-soup, chicken wings, pasta-walkin.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.-pizza slices Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water-sausage
- Nonfood-contact equipment not designed and constructed in a durable manner.-rusted shelves in walkin
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable--wood shelf next to fryer Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.--chlorine Repeat Violation.
- Critical. Equipment food-contact surfaces and utensils not sanitized.-not using sanitizer in final rinse Corrected On Site.
- Observed wall soiled with accumulated food debris-yellow wall next to boxes.
- Observed attached equipment soiled with accumulated dust-ac vents-back room
- Observed water damage on ceiling tiles-back room
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.-- Alex-60 day callback
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1/14/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food-raw chickenhamburger, steak over rte in 2 white freezers. Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner-wood shelf under counter next to fryer .
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-chlorine for bleach.
- Ceiling tile soiled by water damage-paint
- Observed wall soiled with accumulated grease-behind fryer.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name---flour containers
- Critical. Observed buildup of soiled material on large mixer head.
- Observed residue build-up on nonfood-contact surface-flour container.
- Observed residue build-up on nonfood-contact surface-shelf with bleach.
- Observed single-service articles improperly stored--face down . Corrected On Site.
- Observed wall soiled with accumulated dust-over sandwich area.
- Wall not smooth and easily cleanable behind slicer.
- Observed ceiling soiled with accumulated food debris over sandwich area.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 1 37-water spots in prep area
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10/29/2009 | Routine - Food | Call Back - Complied |
- 41
- 22
- 22
- 37
- 41
- 51
- 23
- 8a
- 53b
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7/7/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 6/26/2009 | Routine - Food | Warning Issued |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
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