- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.0 ppm 3 compartment sink
- Critical - Observed encrusted material on can opener.
- Critical - Observed soiled reach-in cooler shelves.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed unlabeled spray bottle.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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