- No Violations Were Observed
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6/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Grease accumulated under cooking equipment. Fryers.
- Basic - Waste line passing through ice machine. **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen . **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris.
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Waste line passing through ice machine.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 60°F. Moved to a reach in cooler. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
- Intermediate - Cutting board(s) stained/soiled. All.
- Intermediate - Employee used handwash sink as a dump sink. Kitchen area. Lettuce and tomatoes.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/23/2014 | Routine - Food | Warning Issued |
- Basic - Hood soiled with accumulated grease.
- Basic - Large amount of unused equipment/supplies present.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/10/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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