- Basic - Case/container/bag of food stored on floor in kitchen. Box of cooking oil.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup above food prep area, while prepping food.
- Basic - Employee personal items stored in or above a food preparation area. Cell hone stored on top of sandwich cooler.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored in holding unit not covered. Spring rolls n freezer not covered.
- Basic - Food stored on floor. White buckets its ginger and other vegetables.
- Basic - Hood soiled with accumulated grease.
- Basic - Single-service articles improperly stored. Plastic utensils not stored facing one direction.
- Basic - Stored food not covered in walk-in cooler. Buckets of sauce, chopped onions,
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+, operator corrected, rechecked 50ppm **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Box of raw frozen chicken stored above bucket of sauce.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over ready to eats foods in sandwich cooler. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Located by hand wash sink in kitchen.
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Screening is not 16-mesh to the inch. Metal screen door
- Basic - Soiled reach-in cooler gaskets. Reach in cooler on cook line.
- Basic - Stored food not covered in walk-in freezer. Beef
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.corn starch mix 72 f explained .cooked broccoli 64 f moved to freeze,pork 45 chicken 45 second temp 41,40 Explained Time As A Public Health Control Procedure
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.chicken 103,135 using time no plan **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs behind cut broccoli in RIC **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. All Rice holding units
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Strainer in HWS up front **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.all **Corrected On-Site**
- Intermediate - No hot running water at three-compartment sink. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old label residue build up on cleaned containers by 3 compartment sink.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, cleaned pots under 3 compartment.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor, bottle of oil stored under 3 compartment sink.
- Basic - Uncovered food stored near sink exposed to splash, bottle of oil under 3 compartment sink.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name, rice bins, dry storage area.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer _ not all products commercially packaged, raw chicken stored next to opened bag of Krab inside walk in freezer.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer _ all products not commercially packaged, raw chicken stored next to raw pork . Also raw chicken was stored over opened bag of egg roll wrappers uncovered chicken bones inside walk in cooler, products were wrapped in house.
- Intermediate - Handwash sink used for purposes other than handwashing, holding equipment.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in cooler. Cut vegetables. **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer. Raw shrimp.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over sauces in the walk-in cooler. **Repeat Violation**
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired Food Manager Certification.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler closest to front counter.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cornstarch and water mixture held at room temperature;94 degrees fahrenheit.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken and raw beef stored over sauces in the walk-in cooler. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Various cut vegetables in the walk-in cooler. Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken stored over buckets of sauces and shredded vegetables in walk-in cooler.
- Observed residue build-up on nonfood-contact surface. Walk-in cooler racks.
- Critical - Observed uncovered food in holding unit/dry storage area. Sauces and brothes not covered in walk-in cooler.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed employee with no hair restraint. cook Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. soy sauce bu
- Observed nonfood-grade containers used for food storage. grey buss tubs in direct contact with unpackaged foods, chicken, pork, beef etc.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. corn starch 94 f degrees on wok station
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over cooked chicken in storage reach in cooler Corrected On Site.
- Critical - Observed soil residue in storage containers. The broken flour container is soiled located on bottom shelf of table in front of the three compartment sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pop corn chicken, egg rolls in storage reach in cooler on cookline
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8/31/2011 | Complaint Full | Inspection Completed - No Further Action |
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