Next Step Computers, 6807 E Hwy 22, Panama City, FL - Restaurant inspection findings and violations



Business Info

Name: NEXT STEP COMPUTERS
Type: Permanent Food Service
Address: 6807 E Hwy 22, Panama City, FL 32404
License #: 1305221
Total inspections: 18
Last inspection: 10/06/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
10/06/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw beef. **Corrected On-Site**
6/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over washed cut vegetables. **Corrected On-Site**
2/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Faucet/handle missing at plumbing fixture. Handle missing at mop sink.
  • Basic - Leaking pipe at plumbing fixture. Mop sink out back.
8/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
  • High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
  • High Priority - Employee washed hands with no soap.
6/11/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food stored over ready-to-eat food.Observed raw beef over dice vegetables inside the reach in cooler. **Corrected On-Site**
2/18/2013Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
10/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
4/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed.
  • Observed dusty air conditioning vent covers.
10/5/2011Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Observed clean utensils stored inside a container business side up.
  • Critical - Working containers of food removed from original container not identified by common name.(Sugar).
2/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed hand wash sink used for purpose other than washing hands.Observed ice inside handsink.
  • Wet mop not hung to dry.
9/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions.
4/28/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/8/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/9/2009Routine - FoodAdmin. Complaint Callback Complied
No report available. 4/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/29/2009Routine - FoodAdministrative complaint recommended
No report available. 7/16/2008Routine - FoodInspection Completed - No Further Action

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