- Basic - Bag/container of unrecognizable prepared food not identified by common name. Rice, foods, not labeled
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sauce bottles not labeled
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken wings 83F, product less than 4 hrs, reheated **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Lid stored in sink by kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ccoked rice not marked
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment. Behind fryer and stove.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Newspaper used to line food-contact shelves. Shelf next to fryer/stove.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef stored over ready to eat French fries, in transparent cooler. **Corrected On-Site**
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment. Behind fryer and stove.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. at front counter. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over ready to eat rice in main reach in cooler. **Corrected On-Site**
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment. Behind stove.
- Basic - Newspaper used as holder for tongs.
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard and newspaper used to store spatula and flour in them. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. Behind fryer and stove.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over ready to eat sauces in reach in cooler. **Corrected On-Site**
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a container of windex stored next to clean single service trays in kitchen. Corrected On Site.
- Critical - Observed can of Raid Bn kitchen. Insecticide/rodenticide use not in compliance with regulations. Establishments must use professional grade pest control products.
- Observed newspaper being used to store clean dishes on top of it. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese in reach in cooler. Operator stated that product was open from manufacturer's seal approximately two days ago and was not properly date labled.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Employee restroom in kitchen.
- Observed a Wet wiping cloth not stored in sanitizing solution between uses. On top of back board of three compartment sink. Corrected On Site.
- Critical - Observed a container of raw beef stored on top of a container of dressing in main reach in cooler in kitchen. Corrected On Site.
- Critical - Observed bathroom facility not clean. Employee restroom.
- Observed cardboard like material used to store fried chicken on top of it. At Cookline countertop.
- Critical - Observed food stored on floor. Containers of vegetable oil an soy sauce throughout kitchen.
- Observed grease accumulated on kitchen floor. Behind fryer.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed tubs stored in handsink in kitchen. Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Tongs on cookline countertop were stored in water that temped 85of.
- Critical - Observed potentially hazardous food thawed at room temperature. Frozen chicken wings at three compartment sink.
- Observed residue build-up on nonfood-contact surface. On bottom of all countertops in kitchen.
- Observed scoops without handles stored inside containers of rice, flour and sugar, as well as throughout kitchen.
- Observed soiled/worn newspaper used to store fryer ladle and in-use utensils next to fryer.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, when changing gloves. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, flour on bottom of food preparation table.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Unaware of big five provided HR 5030 160
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Flat grill
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, chicken etc held 24 hrs not dated
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces of the flat grill encrusted with grease and/or soil deposits.
- Critical - Observed food-contact surfaces of the stove encrusted with grease and/or soil deposits.
- Critical - Observed raw animal food stored over ready-to-eat food. Fish raw non commercially wrapped over fries in the 2dr reach in cooler. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Flour stored on bottom sheelf of the prep table in the kitchen is not covered
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name. msg, sugar, etc Corrected On Site. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 50 in the prep cooler by the service window
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. thermometer in 2dr coole off by 10 f, discarded Corrected On Site.
- Critical. Observed food stored in a prohibited area. Storing dry products under the 3cs. NO FOOD STORAGE UNDER THE 3CS ALLOWED.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw non commercially packaged meats/vegetables/etc are all mixed in a reach in freezer by the service window
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over cheese in the 2dr cooler Repeat Violation. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. using hand drying towel as food contact surface for cheese in the reach in cooler. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After shaking hands with owner he picked up a utensil to scoop out the shrimp on the frying pan without first washing his hands. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. only sink in kitchen used as storage Corrected On Site.
- Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. sleeping in the storage area Repeat Violation.
- Critical. LP-gas tanks not protected from vehicle damage. For reporting purposes only. unit behind building not protected.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. original certification expired. sep 2009
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken not dated Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. sugar, msg, etc
- Critical. Observed raw animal food stored over ready-to-eat food. raw fish over cooked chicken in reach in cooler Repeat Violation.
- Critical. Observed cloth used as a food-contact surface. using newspaper as a food contact surface for cooked chicken
- Critical. Observed cloth used as a food-contact surface. using paper towel for food contact surface on cheese
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. flat grill in kitchen
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. sliding door cooler in kitchen
- Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. chairs and comforter setup for sleeping in the dry storage area
- Interference/obstruction with the inspector's right of entry and access at any reasonable time. EMPLOYEE STATED NO KEY WAS AVAILABLE TO OPEN THE DOOR FOR THE INSPECTION BUT A KEY WAS AVAILABLE AT THE ESTABLISHMENT ON THE DOOR.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED RICE NOT DATED IN THE DOUBLE DOOR UNIT IN THE KITCHEN
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW BEEF OVER FISH IN THE REACH IN COOLER DOUBLE DOOR UNIT
- Critical. Observed toxic item stored by food. SPRAY BOTTLE ON WIRE RACK IN KITCHEN WITH PACKAGED FOOD
- Critical. Manager lacking proof of Food Manager Certification.
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9/8/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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