- Basic - Employee with no hair restraint while engaging in food preparation. Couple of Employees working in unit missing hair restraint
- Basic - Food stored on floor. Bags of bread in boxes on floor in trailer
- Basic - No copy of latest inspection report available. Not available at time of inspection
- Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink
- Basic - Single-service articles not stored at least 6 inches above the floor. Cases of cups on floor in trailer
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer. Raw hamburger meat stored over ready to eat foods and breads in reach in freezer **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by packages of bread **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Several pans of cooked philly meat cooling in different reach in coolers covered tightly with foil **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Unit next to door in red
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09/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Taco shells not covered in kitchen area.
- High Priority - Clorox Cleaner improperly stored hanging in triple sink.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese, Sausage.
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cup with no handle used to dispense ice. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. **Corrected On-Site**
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on cutting board.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw groundbeef over bred=ad in freeze.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over lettuce and fully cooked chicken in the reachin cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Cups not covered in the dispenser.
- Observed sugar scoop with handle in contact with sugar.
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10/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. sandwich makecooler
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board on sandwich make cooler
- Critical - Observed interior of reach-in cooler and freezers soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food. raw bacon over hotdogs in freezer
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5/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of toaster oven soiled with accumulation of food residue.
- Critical - Observed interior of upright freezer soiled with accumulation of food residue.
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9/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. freezer
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs hooked on brackets.
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical - No water system approval reports on-site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. oil jug
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hamburgers 128 degrees F Corrected On Site.
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6/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE At Room Temperature Corrected On Site.
- Critical. Observed mayonnaise packets, and freezer pops stored on floor.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on hood filters.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed bucket of sanitize water stored near ice bin.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 50-03-1 Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Violation: 51-29-1 Observed no child labor law poster.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 12/7/09.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee has worked more than 60 days . This violation must be corrected by : 12/7/09.
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12/16/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. Sugar container not labeled .
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hamburger hot held on grill holding @ 130 F . Corrected On Site.
- Critical. Food not cooked to 145 degrees Fahrenheit or above. Hot dog cooked to 110 F . Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Nonfood-contact equipment not designed and constructed in a durable manner. Soap dispenser not operable . Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Handwash sink not accessible for employee use at all times. Fan sitting on hand sink . Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K- class on floor not mounted .
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Observed no child labor law poster.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 12/7/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee has worked more than 60 days . This violation must be corrected by : 12/7/09.
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10/7/2009 | Routine - Food | Warning Issued |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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