Newman's Concession Main Street Grill, 4121 Nw 44 Ave, Ocala, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Carbon dioxide tanks not adequately secured.
- Basic - Walk-in cooler shelves soiled with encrusted food and rust debris.
- High Priority - Cleaner Bleach stored by or with food. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese. Prep cooked meats.
- Intermediate - Water filter not changed according to manufacturer's instructions. Dated 7/12.
|
4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Prep. cooler not maintaining TCS foods at 41°f or below. THERMOSTAT ADJUSTED DO NOT USE UNTIL REPAIR IS MADE.
- Basic - Exterior back door has a gap at the threshold that opens to the outside.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hotdogs and Cheese 50° in prep cooler. Small amounts voluntary destroyed by owner.
- Intermediate - Accumulation of black mold-like substance, and lime like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese, and Hotdogs.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area. **Corrected On-Site**
|
9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
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