New York Sandwich Company, 1388 East Oakland Park Blvd, Oakland Park, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bathroom door not self-closing. BOTH MENS AND WOMENS. **Repeat Violation** **Warning**
- Basic - Clean equipment stored on floor. DISH RACK. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Equipment or utensils not designed or constructed in a durable manner. SPLAS GUARD GUARD MISSING AT FRONT LINE AND REAR KITCHEN HAND SINK BETWEEN MOP SINK AND FOOD PREP SURFACE. **Repeat Violation** **Warning**
- Basic - Food stored on floor. ONIONS. **Corrected On-Site** **Warning**
- Basic - No waste receptacle installed at handwash sink provided with disposable towels. REAR KITCHEN. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. NO READING ON TEST STRIPS. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. FRONT LINE COOK WITH RTE DELI MEAT. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. PRE CUT, PRE WASHED LETTUCE "SPRING MIX." AT 75°. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. SEE STOP SALE
- Intermediate - Handwash sink used for purposes other than handwashing. STORING SCALE. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. CUSTOMER SELF SERVICE REFRIGERATOR. **Warning**
|
11/07/2014 | Complaint Full | Call Back - Complied |
- Basic - Bathroom door not self-closing. BOTH MENS AND WOMENS. **Repeat Violation** **Warning**
- Basic - Clean equipment stored on floor. DISH RACK. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Equipment or utensils not designed or constructed in a durable manner. SPLAS GUARD GUARD MISSING AT FRONT LINE AND REAR KITCHEN HAND SINK BETWEEN MOP SINK AND FOOD PREP SURFACE. **Repeat Violation** **Warning**
- Basic - Food stored on floor. ONIONS. **Corrected On-Site** **Warning**
- Basic - No waste receptacle installed at handwash sink provided with disposable towels. REAR KITCHEN. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. NO READING ON TEST STRIPS. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. FRONT LINE COOK WITH RTE DELI MEAT. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. PRE CUT, PRE WASHED LETTUCE "SPRING MIX." AT 75°. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. SEE STOP SALE
- Intermediate - Handwash sink used for purposes other than handwashing. STORING SCALE. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. CUSTOMER SELF SERVICE REFRIGERATOR. **Warning**
|
09/05/2014 | Complaint Full | Warning Issued |
- Basic - Equipment or utensils not designed or constructed in a durable manner. SPLASH GUARD NOT INSTALLED BETWEEN HAND SINK AND MOP SINK; BETWEEN HAND SINK AND FOOD PREP SURFACE FRONT LINE.
- High Priority - Vacuum breaker missing at hose bibb. OUTSIDE REAR DOOR.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
|
08/22/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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