New York Pizza, 2245 Plantation Center Dr, Suite 25-26, Fleming Island, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
- Basic - Observed: Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes. Priority: Basic
- Intermediate - Observed: Encrusted material on can opener blade. Priority: Intermediate
- Basic - Observed: Food stored on floor. Red sauce container, walkin cooler. Priority: Basic
- Basic - Observed: In-use tongs stored on oven door handle. Priority: Basic
- Basic - Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen. Priority: Basic
- Observed: No conspicuously located ambient air temperature thermometer in holding unit. Salad prep cooler. Priority: Basic
- Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review Office located at 1940 N Monroe St., Tallahassee, FL 32399-1011. Plans must be submitted and approved within 60 days. Hand sink removed from kitchen. Priority: Intermediate
- High Priority - Observed: No vacuum breaker on fitting/splitter added to mop sink faucet. Needed on side with hose attached. Priority: High Priority
- Intermediate - Observed: No written procedures available for use of time as a public health *4 hr. option control to hold potentially hazardous (time/temperature control for safety) food. Pizza by the slice. Priority: Intermediate
- Basic - Observed: Outer openings not protected with self-closing doors. Rear kitchen exit. Priority: Basic
- Basic - Observed: Pizza peel stored on top of soiled oven between uses. Priority: Basic
- Intermediate - Observed: Soiled material on slicer. Priority: Intermediate
- High Priority - observed: Potentially hazardous (time/temperaute control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice. Priority: High Priority
|
11/05/2014 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
- Basic - Observed: Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes. Priority: Basic
- Intermediate - Observed: Encrusted material on can opener blade. Priority: Intermediate
- Basic - Observed: Food stored on floor. Red sauce container, walkin cooler. Priority: Basic
- Basic - Observed: In-use tongs stored on oven door handle. Priority: Basic
- Basic - Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen. Priority: Basic
- Observed: No conspicuously located ambient air temperature thermometer in holding unit. Salad prep cooler. Priority: Basic
- Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review Office located at 1940 N Monroe St., Tallahassee, FL 32399-1011. Plans must be submitted and approved within 60 days. Hand sink removed from kitchen. Priority: Intermediate
- High Priority - Observed: No vacuum breaker on fitting/splitter added to mop sink faucet. Needed on side with hose attached. Priority: High Priority
- Intermediate - Observed: No written procedures available for use of time as a public health *4 hr. option control to hold potentially hazardous (time/temperature control for safety) food. Pizza by the slice. Priority: Intermediate
- Basic - Observed: Outer openings not protected with self-closing doors. Rear kitchen exit. Priority: Basic
- Basic - Observed: Pizza peel stored on top of soiled oven between uses. Priority: Basic
- Intermediate - Observed: Soiled material on slicer. Priority: Intermediate
- High Priority - observed: Potentially hazardous (time/temperaute control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice. Priority: High Priority
|
09/04/2014 | Routine - Food | Warning Issued |
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