- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli meat , lasagna , and chicken wings 50-57°F in reachin salad cooler, food in unit less than an hour as per operator. All TCS foods moved to walkin cooler or placed on ice for cool down and cold holding. Repair company called during inspection.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark added. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm in 3 compartment sink **Corrected On-Site** **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin salad cooler at 58°F ambient temperature.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Small cups used as scoop is in garlic mix in reachin cooler. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in sanitizer bucket.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food from oregano container. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Quaternary sanitizer in sanitizer bucket 0 ppm. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle sanitizer stored facing clean dishware by 3 compartment sink. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink by register.
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Small cup used as scoop in spice bin. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over ready to eat food in walkin cooler. Corrected On Site.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food, tomatoes with mold-like growth. Corrected On Site. Tomatoes voluntarily discarded .
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over cheese in walkin cooler . Corrected On Site. Alse raw chicken over ready to eat food in walkin cooler .
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Interior of microwave soiled with encrusted food debris. Corrected On Site.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed box of food stored on floor in walkinfreezer . Corrected On Site. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Observed ice scoop with handle in contact with ice in bin in walkinfreezer .
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On reachincooler by oven. Corrected On Site.
- Critical - Observed food stored on floor. Box of food on floor in walkincooler .
- Critical - Observed interior of microwave soiled.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Blocked by garbage can. Corrected On Site. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves on without washing hands .
- Critical - Working containers of food removed from original container not identified by common name. Bottle of oil like substance unlabled .
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Handsink blocked By cooling rack as well as covered by large strainer. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage container on slicer. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee touched lettuce with bare hands . Corrected On Site. Employee properly educated on hand washing procedure .
- Critical - Observed employee wash hands with no soap.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee washed hands in 3compartment sink.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink by 3compartment sink used to hold soiled rags, also used as dump sink as well as to hold strainer. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Delimeat at 45F in reachincooler . All other product in cooler at safe temperatures levels. Corrected On Site. Meat placed lower in metal pan to achieve proper temperature . Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No datemarking on premises .
- Critical - Working containers of food removed from original container not identified by common name. Clear bin with blue lid on drystorage rack with white flourlike substance inside unlabled . Corrected On Site.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pizza held at room temperature 76F with No time as public health control in place. Also deli meat at 47F in reachincooler . Both were Corrected On Site.
- Critical. Observed food stored on floor. cheese in bustub on floor in walkinfreezer . Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put on gloves without washing hands . Corrected On Site. Instructed employee on proper procedure , and situation was corrected immediately . Repeat Violation.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
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