- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Ear rings and rings **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting boards stained/soiled. Two on front line
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
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08/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of dust on nonfood-contact surface. Air filter for ice machine. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar **Corrected On-Site** **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired. **Warning**
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6/24/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. Front sink
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a location that is exposed to splash. Next to front sink in counter.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Dented can present. Pizza sauce **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. 2door unit on line
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on end of line
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottles of dressing. **Corrected On-Site**
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing signs provided at a handsinks used by food employees.
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7/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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