- Basic - Leaking pipe at plumbing fixture. Under mop sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 45F in reach in cooler.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Mop sink not functioning.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Coca cola cooler
- Basic - Well water testing report/documentation is not available upon request. Most recent report from 2012
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/6/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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4/10/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Hole in wall. Exterior, near kitchen entrance
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room
- Basic - Soil/grease residue build-up on nonfood-contact surface. Wooden surface and side of shelving holding flattop
- High Priority - Rodent activity present as evidenced by rodent droppings found. 3-4 old droppings under flattop grill on shelving. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Both restrooms. **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Both restrooms
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4/4/2013 | Routine - Food | Warning Issued |
- Critical - All employee training certificates photocopies. No original certificates available. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Hot water not provided/shut off at employee hand wash sink. restrooms
- Lights missing the proper shield, sleeve coatings or covers. end caps, several
- Critical - No handwashing sign provided at a handsink used by food employees. Mens restroom
- Observed evidence of water leak, ceiling sagging slightly, womans restroom
- Critical - Vacuum breaker missing at hose bibb. outside door to kitchen
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product. On 7/23/12, thermometer range 120-220F
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. restrooms
- Violation: 29-05-1 No mop/service sink installed/available at establishment.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. restrooms On 7/23/12, no handwash in womens restroom
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. end caps, cookline
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7/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. restrooms
- Lights missing the proper shield, sleeve coatings or covers. end caps, cookline
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quat
- Critical - No conspicuously located thermometer in holding unit. glass cooler
- Critical - No handwashing sign provided at a handsink used by food employees. restrooms
- No mop/service sink installed/available at establishment.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
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5/15/2012 | Routine - Food | Warning Issued |
- Critical - Employee training certificates photocopied
- Lights missing the proper shield, sleeve coatings or covers. End caps missing, cookline
- Critical - No conspicuously located thermometer in holding unit. glass cooler
- Critical - No handwashing sign provided at a handsink used by food employees. restrooms
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - Water samples not submitted as required.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unlabeled spray bottle.
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions.
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed incorrect information on Hotel and Restaurant license.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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