Mikes Corner Llc, 3705 State Rd 44, New Smyrna Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: MIKES CORNER LLC
Type: Permanent Food Service
Address: 3705 State Rd 44, New Smyrna Beach, FL 32168
License #: 7404015
Total inspections: 6
Last inspection: 08/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Next to water heater **Corrected On-Site**
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Spoon in container of chicken salad **Corrected On-Site**
 08/12/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Soup 49F, meatballs 46F after 12.5 hours in cooler.
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
 2/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom. For customers
  • Basic - Uncleanable knife block in use to store knives.
 10/8/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/24/2013Food-Licensing InspectionInspection Completed - No Further Action
  • No Violations Were Observed
 5/20/2013Routine - FoodCall Back - Extension given, pending
  • High Priority - Observed: All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Meatballs 62F, pork 62F, chili 59-60F, in cooler since 3/19/13 or prior per operator. Ambient air thermometer reading 65F. Priority: High Priority
  • Intermediate - Observed: Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Food temperatures in Kenmore cooler 59-62F"
  • High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. The establishment has a new owner without acquiring a new license. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Priority: High Priority 53A-01-4 Observed: Manager lacking proof of food manager certification. Priority: Intermediate
  • Intermediate - Observed: Manager lacking proof of food manager certification. Priority: Intermediate
  • High Priority - Observed: Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Items in cooler overnight. Priority: High Priority
  • Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili, cooked meat, meatballs Priority: Intermediate
 3/20/2013Routine - FoodWarning Issued

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