New Pass Grill & Bait Shop, 1498 John Ringling Pky1/2, Sarasota, FL - Restaurant inspection findings and violations

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Business Info

Name: NEW PASS GRILL & BAIT SHOP
Type: Permanent Food Service
Address: 1498 John Ringling Pky1/2, Sarasota, FL 34236-1109
License #: 6802181
Total inspections: 16
Last inspection: 08/08/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Soiled reach-in cooler gaskets.
 08/08/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/25/2014Routine - FoodCall Back - Complied
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Observed veggie burgers marked past 7 days. **Warning**
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
 4/22/2014Routine - FoodWarning Issued
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Observed chicken salad marked over 8 days. Employee discarded product. **Corrected On-Site**
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed chicken salad over 8 days old. Product was thrown out.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 1/13/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/29/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/10/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/29/2012Routine - FoodInspection Completed - No Further Action
  • Cookline cooler door gasket loose.
  • Critical - Operating without a current license -contact 850-487-1395, or www.myfloridalicense.com for payment and application information.
 12/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed toxic item stored by utensils. Corrected On Site.
 8/4/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
 1/3/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/2/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/20/2010Routine - FoodInspection Completed - No Further Action
  • Observed wall soiled with grease and peeling paint above toaster.
 9/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/31/2008Routine - FoodInspection Completed - No Further Action

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