- Basic - Egg roll skins stored in customer dining room area. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food- pork... walk in freezer. **Repeat Violation**
- Basic - Open grease receptacle lid. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water- chicken. Placed in running water. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination- food containers. **Corrected On-Site** **Repeat Violation**
- Basic - Water leaking from faucet base- 3 compartment sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cleaner in spray bottle hung over case of sesame oil. **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling- recently cooked shrimp covered- walk in cooler. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked- chicken wings.
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/23/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
|
4/28/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Flour and corn starch **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Cardboard used to line food-contact shelves. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Beef in floor of walk in freezer and soy sauce on floor of walk in cooler **Warning**
- Basic - Dead roaches on premises. 2 dead roaches on dry storage shelf **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen and side door **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Several places **Warning**
- Basic - Food stored on floor. Soy sauce **Warning**
- Basic - Grease accumulated under cooking equipment. Cookline **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 78 °F, water **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Multiple meats in walk in freezer **Warning**
- Basic - Reuse of ridged single-use container. **Warning**
- Basic - Side and kitchen back door and door frames in disrepair **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. Multiple **Warning**
- Basic - Stored food not covered in walk-in freezer. Chicken **Corrected On-Site** **Warning**
- Basic - Walk-in freezer gasket torn/in disrepair. **Warning**
- Basic - Wall soiled with accumulated grease. Behind cookline **Warning**
- Basic - Working container of food not labeled in English. Flour, corn starch **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 66 °F, made last night at 9pm. Operator discarded **Warning**
- High Priority - Dented/rusted cans present. 2 cans of water chestnuts See stop sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking (garlic in oil). **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Chicken over spring rolls. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over beef **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Rice 66 °F, **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice in walk in cooler **Warning**
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4/24/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
11/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, onions. **Corrected On-Site**
- Basic - Evidence of smoking in a food preparation, storage or warewashing area, ashes in handsink on cookline. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered, sugar. **Corrected On-Site**
- Basic - Food stored on floor, sugar. **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable, prep table coming apart on side seams.
- Basic - Nonfood-grade menus used in direct contact with food, egg rolls.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Open dumpster lid.
- Basic - Plumbing line from a removed fixture not capped off, urinal in men's restroom has towels in pipe.
- Basic - Trash receptacles not provided where needed in establishment, handsink. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handling paperwork then proceeded to food preparation. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw wings in walkin cooler at 46°f.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Rice under time/temperature control reheated to 145°f corrected to 178°f. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer _ all products not commercially packaged. Chicken over beef. **Corrected On-Site**
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8/28/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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