- Basic - Air conditioning air return soiled. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of self service soda machine, **Repeat Violation** **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. In kitchen **Repeat Violation** **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. Dry storage area. **Warning**
- Basic - Ceiling in disrepair.kichen **Warning**
- Basic - Ceiling tile in disrepair. By front counter and by walk in coolers **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
- Basic - Floor tiles missing. **Repeat Violation** **Warning**
- Basic - Food debris/dust/soil residue on exterior of chicken warming unit. **Warning**
- Basic - Grease accumulated under cooking equipment. Under fryers **Repeat Violation** **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Kitchen ceiling soiled. **Repeat Violation** **Warning**
- Basic - Light not functioning. Multiple lights in Kitchen **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Units by office. **Warning**
- Basic - Stored food not covered in walk-in cooler. Marinated chicken. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
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5/12/2014 | Complaint Full | Call Back - Complied |
- Basic - Air conditioning air return soiled. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of self service soda machine, **Repeat Violation** **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. In kitchen **Repeat Violation** **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. Dry storage area. **Warning**
- Basic - Ceiling in disrepair.kichen **Warning**
- Basic - Ceiling tile in disrepair. By front counter and by walk in coolers **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation** **Warning**
- Basic - Drain cover(s) missing. **Repeat Violation** **Warning**
- Basic - Floor area(s) covered with standing water. By water heater. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
- Basic - Floor tiles missing. **Repeat Violation** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of walk-in cooler/refrigerator. **Warning**
- Basic - Food debris/dust/soil residue on exterior of chicken warming unit. **Warning**
- Basic - Grease accumulated under cooking equipment. Under fryers **Repeat Violation** **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Kitchen ceiling soiled. **Repeat Violation** **Warning**
- Basic - Light not functioning. Multiple lights in Kitchen **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Units by office. **Warning**
- Basic - Soiled reach-in cooler gaskets. Multiple **Warning**
- Basic - Stored food not covered in walk-in cooler. Marinated chicken. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Large walk in cooler: green beans 45/46 °F, pulled chicken 46 °F, marinated chicken 44 °F, coleslaw 44 °F, chicken pot pie base 47 °F, raw chicken 46 °F, and mac and cheese 45 °F. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. By office **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. All foods in large walk in cooler currently between 44 °F and 47 °F. Instructed operator to relocate food. **Warning**
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5/9/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of soda machine by nozzles
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under front counter.
- Basic - Ceiling soiled with accumulated food debris, mold like substance, and grease. Kitchen
- Basic - Cove molding at floor/wall juncture broken/missing. Kitchen, front counter area, and storage area. **Repeat Violation**
- Basic - Drain cover(s) missing. Kitchen. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen/storage area. **Repeat Violation**
- Basic - Floor tiles missing. Kitchen **Repeat Violation**
- Basic - Grease accumulated on kitchen floor. Throughout kitchen floor.
- Basic - Grease accumulated under cooking equipment. Under fryers. **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer. Biscuits **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. Kitchen and storage room. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. All buckets stored on floor.
- Intermediate - Walkin cooler shelves soiled with food debris. Kitchen walk in cooler **Repeat Violation**
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing, kitchen/storage area. **Warning**
- Basic - Equipment in poor repair. Faucet on handsink on cookline is not smooth and easily cleanable because of missing pieces. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair, all over kitchen/storage area. **Warning**
- Basic - Floor tiles missing, kitchen. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Intermediate - Display case doors encrusted with grease and/or soil deposits. **Warning**
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8/1/2013 | Complaint Full | Call Back - Complied |
- Basic - Ceiling above air conditioner unit and vent on air conditioner unit had accumulation of mold-like substance. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing, kitchen/storage area. **Warning**
- Basic - Drain cover(s) missing. Several have been taken off in kitchen/storage area. **Warning**
- Basic - Equipment in poor repair. Faucet on handsink on cookline is not smooth and easily cleanable because of missing pieces. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair, all over kitchen/storage area. **Warning**
- Basic - Floor tiles missing, kitchen. **Warning**
- Basic - Food debris accumulated on storage room floor. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Lack of toilet tissue at each toilet, men's restroom. **Corrected On-Site** **Warning**
- Basic - Standing water in floor drain/floor drain draining very slowly, in front of chicken walkin cooler. **Warning**
- Basic - Wall soiled with accumulated food debris, kitchen/storage area. **Warning**
- High Priority - Live flies in kitchen/dining room. **Warning**
- Intermediate - Buildup of soiled material on racks in the chicken walkin cooler. **Warning**
- Intermediate - Display case doors encrusted with grease and/or soil deposits. **Warning**
- Observed electrical box for air conditioner clip broken and box is hanging. For reporting purposes only. **Warning**
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7/23/2013 | Complaint Full | Warning Issued |
- Basic - Bathroom facility not clean, toilet women's restroom. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Gasket detaching on bottoms door of upright cooler next to ice machine.
- Basic - Single-service articles not stored inverted or protected from contamination, platters, storage area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken 117?f and 110?f in display unit for less than 4 hours.
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Floor area(s) covered with standing water, storage. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in freezer, biscuits. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Grilled chicken at 47?f raw chicken at 46?f. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Door is not being shut properly when not in use. **Warning**
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1/28/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/5/2012 | Routine - Food | Call Back - Complied |
- Critical - OBSERVED EMPLOYEE SCOOPING ICE WITH CUP NOT ICE SCOOP
- Critical - OBSERVED EXPIRED LICENSE FROM DBPR
- Critical - OBSERVED FLIEDS IN KITCHEN/DINING ROOM
- Critical - OBSERVED RACKS IN HOTHOLD CABINET SOILED
- Critical - OBSERVED RAW CHICKEN AT 46
- Critical - OBSERVED RUST IN HANDSINK IN MENS RESTROOM
- Critical - OBSERVED SOILED ICE BIN CHUTE IN SODA DISPENSING MACHING
- Critical - OBSERVED SOILED ICE BIN FRONTLINE
- Critical - OBSERVED WALKIN COOLER AT 50 UNIT IS ICED OVER
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7/3/2012 | Routine - Food | Warning Issued |
- Critical - Electrical outlet missing cover plate next to walkin cooler. For reporting purposes only.
- Floors not maintained smooth and durable. Excessive amount of broken/missing tiles in kitchen/walkin cooler. Repeat Violation.
- Critical - Observed display doors with accumulation of food residue. Repeat Violation.
- Critical - Observed faucet on handsink in kitchen with rust/cracked/not smooth and easily cleanable.
- Observed floor and wall junctures coving broken/missing kitchen/frontline/storage. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, braclet. Corrected On Site.
- Critical - Observed interior of upright cooler soiled with accumulation of food residue, next to office.
- Critical - Observed mens restroom sink with rust. Repeat Violation.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soiled hothold cabinet racks.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Mashed potatoes at 127 degrees fahrenheit greenbeans at 121/133 degrees fahrenheit in steamwell for less than 4 hours, management voluntarily discarded product.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, missing tiles in kitchen. Repeat Violation.
- Observed ceiling tiles damaged(water) dining room. Repeat Violation.
- Critical - Observed display case doors soiled with accumulation of food residue.
- Observed floor and wall coving broken/missing kitchen, frontline, storage area. Repeat Violation.
- Observed hole in ceiling, mens restroom next to fan. Repeat Violation.
- Critical - Observed rust in mens restroom sink. Repeat Violation.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tiles water damage dining room.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken from night before at 47 degrees fahrenheit and 46 degrees fahrenheit, product discarded.
- Floors not maintained smooth and durable, missing tiles kitchen. Repeat Violation.
- Critical - Observed buildup of soiled material on ice chute, dining room.
- Observed ceiling leaking onto floor dining room.
- Observed floor and wall junctures not coving missing/broken kitchen frontline storage area. Repeat Violation.
- Observed hole in ceiling next to fan in mens restroom.
- Critical - Observed interior of upright freezer soiled with accumulation of food residue.
- Critical - Observed rust in mens restroom handsink.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Greenbeans at 126 degrees fahrenheit mashed potatoes at 130 degrees fahrenheit both in bowls in steam well for less than 4 hours.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Upright cooler not working, not being used.
- Floors not maintained smooth and durable, missing/broken tiles kitchen. Repeat Violation.
- Critical - Observed bathroom facility not clean, mens toliet.
- Critical - Observed buildup of black mold like substance in the interior of ice machine.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee moved hose then proceeded to food preparation, management corrected. Corrected On Site.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures..
- Observed floor and wall junctures coving missing/broken kitchen/frontline.
- Critical - Observed handsink not clean.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken at 123 degrees fahrenheit, product removed. Corrected On Site.
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12A-12-1 Observed employee switch from working with raw food to ready-to-eat food without washing hands. Employee had gloves on prepping raw chicken then pulling cooked chicken from oven, changed gloves between tasks but didn't wash hands.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee touched hat and then food.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Violation: 36-08-1 Observed floor and wall junctures coving missing, kitchen walkin cooler. Repeat Violation.
- Violation: 36-11-1 Floors not maintained smooth and durable, missing tiles kitchen walkin cooler. Repeat Violation.
- Violation: 37-20-2 Hood/filters not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Repeat Violation.
- Critical. Violation: 47-15-2 Observed an uncovered electrical box, kitchen walkin cooler. For reporting purposes only. Repeat Violation.
- Critical. Violation: 53B-02-1 Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
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11/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor, oil container on floor kitchen.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, using cup tp scoop ice.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Employee had gloves on prepping raw chicken then pulling cooked chicken from oven, changed gloves between tasks but didn't wash hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee touched hat and then food.
- Observed employee with no beard guard/restraint.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Critical. Observed soiled 4 door leftside reach-in cooler gaskets.
- Critical. Observed buildup of black mold like substance in the interior of ice machine. Repeat Violation.
- Observed floor and wall junctures coving missing, kitchen walkin cooler. Repeat Violation.
- Floors not maintained smooth and durable, missing tiles kitchen walkin cooler. Repeat Violation.
- Observed debris accumulated on walkin cooler floor.
- Observed wall soiled with accumulated black debris in shelving area cookline.
- Observed wall soiled with accumulated food debris, preptable area.
- Observed ceiling in disrepair, mens restroom has black mold like substance.
- Hood/filters not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Repeat Violation.
- Critical. Observed an uncovered electrical box, kitchen walkin cooler. For reporting purposes only. Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed. Internet advertising does not have license number.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
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9/10/2010 | Routine - Food | Warning Issued |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, walkin freezer reads between 48 degrees fahrenheit and 56 degrees fahrenheit actual temperature below freezing.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soiled upright freezer gaskets.
- Critical. Observed buildup of black mold like substance in the interior of ice machine.
- Critical. Observed buildup of soiled material on ice chute diningroom.
- Observed single-service articles stored without protection from contamination, lids on frontline. Corrected On Site.
- Critical. Observed handsink dirty, greasy debris in handsink kItchen.
- Observed floor and wall junctures coving missing/broken walkin cooler/freezer area.
- Floors not maintained smooth and durable, missing tiles in chicken walkin cooler, kitchen floors.
- Observed dusty vent covers in chicken walkin cooler.
- Hood/filters not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed an uncovered electrical box exposed wires in chicken walkin cooler. For reporting purposes only.
- No copy of latest inspection report.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Grilled chicken in hothold cabinet at 124/120 degrees fahrenheit for less than 4 hours.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, walkin freezer says -48 degrees fahrenheit.
- Critical. Observed food stored on floor, cans in storage room.
- Observed equipment in poor repair, display cabinet door cracked held with tape.
- Observed nonfood-contact equipment in poor repair, hand dryer in mens missing handle and not working.
- Critical. Powerwash for dishes pump not working.
- Wash solution not clean. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, 0 ppm. Repeat Violation. Corrected On Site.
- Critical. Observed soiled chicken walkin cooler cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets, slaw/employee cooler.
- Critical. Observed buildup of black mold like substance in the interior of ice machine. Repeat Violation.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of soiled material on ice chute dining room.
- Critical. Observed buildup of soiled material on racks in the hothold cabinets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, slaw/employee.
- Observed single-service items stored on floor, cups in storage area.
- Floors not maintained smooth and durable, kitchen.
- Observed filters soiled with accumulated grease/dust.
- Observed ceiling in disrepair, black mold like substance on ceiling around vent in mens restroom.
- Lights missing the proper shield, sleeve coatings or covers, walkin freezer. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers, chicken walkin cooler. Repeat Violation.
- Critical. Observed frayed/spliced electrical wires, chicken walkin cooler electrical box not covered. For reporting purposes only. Repeat Violation.
- Critical. Observed frayed/spliced electrical wires, wires hanging from walkin freezer. For reporting purposes only.
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in walkin freezer, thermometer on door not working properly.
- Critical. Violation: 22-20-1 Observed buildup of black mold like substance in the interior of ice machine.
- Violation: 36-08-1 Observed floor and wall junctures with broken/missing coving tile in dining room. Repeat Violation.
- Violation: 36-11-1 Floors not maintained smooth and durable, tiles missing and broken in kitchen and walkin cooler. Repeat Violation.
- Violation: 37-14-1 Observed ceiling tiles water damage. Repeat Violation.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers, chicken walkin coolet.
- Critical. Violation: 47-04-2 Observed frayed/spliced electrical wires, walkin freezer wiring hanging down. For reporting purposes only.
- Critical. Violation: 47-15-2 Observed an uncovered electrical box, chicken walkin cooler wires exposed. For reporting purposes only.
- Critical. Violation: 47-16-2 Electrical outlet missing cover plate next to slaw walkin cooler. For reporting purposes only.
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8/10/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cooked chicken at 54 degrees fahrenheit grilled chicken at 50 degrees farienhiet pot pie mix at 52 degrees farienhiet raw chicken case at 45 degrees farienhiet.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walkin cooler at 50 degrees farienhiet ambient air temperature.
- Critical. No conspicuously located thermometer in walkin freezer, thermometer on door not working properly.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, 0 ppm frontline towel. Corrected On Site, 200 ppm.
- Critical. Observed buildup of black mold like substance in the interior of ice machine.
- Observed floor and wall junctures with broken/missing coving tile in dining room. Repeat Violation.
- Floors not maintained smooth and durable, tiles missing and broken in kitchen and walkin cooler. Repeat Violation.
- Observed ceiling tiles water damage. Repeat Violation.
- Observed moldy vent covers and surrounding in walkin cooler.
- Lights missing the proper shield, sleeve coatings or covers, chicken walkin coolet.
- Lights missing the proper shield, sleeve coatings or covers, walkin freezer.
- Critical. Observed frayed/spliced electrical wires, walkin freezer wiring hanging down. For reporting purposes only.
- Critical. Observed an uncovered electrical box, chicken walkin cooler wires exposed. For reporting purposes only.
- Critical. Electrical outlet missing cover plate next to slaw walkin cooler. For reporting purposes only.
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8/7/2009 | Routine - Food | Warning Issued |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Complaint Full | Inspection Completed - No Further Action |
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