- Basic - Bowl or other container with no handle used to dispense food. In sugar
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Food stored on floor in WIC and WIF
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed female employee set up food and eating on prep table
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Observed dirty socks and shoes stored in cooling trays near 3 comp sinks
- Basic - Food stored on floor. Observed bag of rice stored on floor near 3 comp sinks
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light shield damaged/in disrepair. Observed hood in kitchen with two burned out light bulb
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed shrimp being thaw at room temperature in 3 comp sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Container of medicine improperly stored. Observed deodorant on flat trays used to cool down foods
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw chicken over fruits and RTE
- Intermediate - Accumulation of food debris/grease on food-contact surface. Near stove area
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Observed all HWS in kitchen area with boxes and dishes stored inside of them
- Intermediate - Hot water not provided/shut off at employee handwash sink. No hot water at HWS near stove. Hot water has been turned off
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At HWS near WIC
- Intermediate - No soap provided at handwash sink. In employee/guests bathroom
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Establishment does not practice date marking
- Intermediate - Spray bottle containing toxic substance not labeled. By 3 comp sink
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/20/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Stored food not covered in walk-in cooler. Observed several items (chicken, assortment of canned goods) in walk in cooler not covered.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed cooked chicken in walk in cooler stored in card board box.
- Intermediate - Handwash sink used for purposes other than handwashing across from prep table.
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken, pork, shrimp etc at 48F in reachin cooler across from cookline. Ambient temperature 47F **Warning** on callback 1/23/14 observed chicken, bean sprouts, pork etc at 50-53°F in reachin cooler across from cookline. Items in cooler less than 2 hours as per owner, items moved to walkin cooler.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit across from cookline at 47F ambient temperature . **Warning** on callback 1/23/14 observed ambient temperature of reachin cooler 50°F
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1/23/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface on all cooler doors, and handles. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Scoop handle touching product in flour bin in back kitchen. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit., spoon on steam table. **Warning**
- Basic - Reuse of single-use number 10 cans. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken, pork, shrimp etc at 48°F in reachin cooler across from cookline. Ambient temperature 47°F **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Chicken, beef, pork assorted meats in grocery bags in contact with each other . **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over shell eggs in walkin cooler **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface of steam table as well as all prep tables. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing . Handsink in back of kitchen used to hod bucket of utensils. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit across from cookline at 47°F ambient temperature . **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/22/2014 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink. handsink
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Observed build-up of grease on nonfood-contact surface. side of equipment
- Critical - Observed cloth used as a food-contact surface. on noodleswic
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. single serve cup to dispense Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef peep 48f quick chill wic Corrected On Site.
- Critical - Observed toxic item improperly stored. sprayer by handsink
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site. Turned on.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Excess pieces of cardboard all over kitchen lining shelves and floors, collecting grease and food debris. Can attract vermin.
- Observed cooler gaskets with black slimy/mold-like build-up. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Holding equipment. Corrected On Site. Repeat Violation.
- Critical - Observed the presence of insects, rodents, or other pests. Palmetto bug running across kitchen floor. Killed. Corrected On Site.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed handwash sink used for purposes other than handwashing. Back of kitchen handwash sink holding utensils. Corrected On Site. Keep handwash sinks empty.
- Critical - Observed raw animal food stored over ready-to-eat food. Cardboard flat of cracked raw eggs stored over open pans of vegetables in top of reachin cooler. Corrected On Site. Voluntarily discarded.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces not cleaned between contact with different raw animal products. Corrected On Site.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Observed gaskets/seals on cold holding unit in poor repair. across from wok
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. chicken and eggs
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. dispense sugar
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chicken, beef
- Critical - Observed uncovered food in holding unit/dry storage area. chicken noodles vegs wic
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10/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Hamd sink next to walk in cooler. Corrected On Site.
- Observed build-up of food debris, dust or dirt on and around steam well.
- Critical - Observed employees using same utensil to handle raw and cooked product. Paddle on cookline. Corrected On Site. Bowls now used to portion raw foods and paddle used only on cooked foods.
- Critical - Observed the presence ants by cutting board on cookline.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drinks on prep tables-drinks need lids.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Can used as scoop in sugar. Corrected On Site.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw pork over cabbage and raw chicken over dumplings in walk in cooler.
- Observed build-up of food debris, dust or dirt on food containers.
- Observed reuse of single-service articles. Egg cartons and raw chicken boxes reused.
- Critical. Observed unlabeled spray bottle. Bottle hanging on back rack.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/21/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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