Hampton Inn Bonita Springs, 27900 Crown Lake Blvd, Bontia Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: HAMPTON INN BONITA SPRINGS
Type: Permanent Food Service
Address: 27900 Crown Lake Blvd, Bontia Springs, FL 34135
License #: 4605601
Total inspections: 18
Last inspection: 08/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by cardboard boxes.
 08/29/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk n buffet at 46°F, time as a public health control implemented. **Corrected On-Site**
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet line not wrapped.
 4/1/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/24/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/9/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/24/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No three-compartment sink or dishmachine provided. Only 2 compartment sink. Must be able to wash, rinse, sanitize in sequence by next unannounced inspection.
 4/9/2012Routine - FoodWarning Issued
  • No Violations Were Observed
 11/2/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/20/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/3/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/7/2010Routine - FoodCall Back - Complied
  • Critical. No Certified Food Manager for establishment. This violation must be corrected by : 09/06/2010.
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 09/06/2010.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 09/06/2010.
 7/8/2010Routine - FoodWarning Issued
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Apples stored in basket and chaffer used for hot food in buffet.
  • Wet wiping cloth not stored in sanitizing solution between uses. Wet wipecloth stored on countertops.
  • Critical. Observed handwash sink used for purposes other than handwashing. Plate stored in hand wash sink. Corrected On Site. Item was removed.
  • Lights missing the proper shield, sleeve coatings or covers. Light shield missing in kitchen.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium spray bottle at 300+ ppm. Corrected On Site. Spray bottle was diluted.
 1/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions. In food preparation area.
 7/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/23/2009Routine - FoodCall Back - Complied
No report available. 3/23/2009Routine - FoodCall Back - Extension given, pending
No report available. 1/20/2009Routine - FoodWarning Issued
No report available. 8/22/2008Routine - FoodInspection Completed - No Further Action

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