- Basic - Paper towel used as liner for food container. Egg rolls
- Basic - Raw animal food stored above unwashed produce. Raw chicken and raw beef over onions
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Egg rolls
- Basic - Stored food not covered in walk-in freezer. Egg rolls
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Bulk green tea
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door
- Basic - Food placed in soiled container/equipment. Egg rolls in card board box
- Basic - Paper towel used as liner for food container.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Shrimp
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp
- Basic - Stored food not covered in refrigerator, egg rolls
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Vegetables
- Basic - Ceiling in disrepair. Dry storage
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Raw animal food stored above unwashed produce. Raw chicken over broccoli
- High Priority - Raw animal food stored over ready-to-eat food.chicken over broccoli
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler, case of chicken and soy sauce
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in chest freezer, mixed peas and corn
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Raw animal food stored over ready-to-eat food, chicken over vinegar
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Replace the water-stained ceiling tile in the public restroom.
- Basic - Faucet/handle missing at plumbing fixture. Replace the missing cold-water faucet handle, at the hand-washing sink, behind the front counter.
- Basic - Food stored in dry storage area not covered. Transfer the dry rice, from the open bag, to a clean, covered container.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Do not wrap frozen foods in take-out bags; use foodgrade-rated plastic zip-lock bags.
- Basic - Stored food not covered in chest freezer. Cover the frozen egg rolls in the freezer. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in public restroom. Clean the black substance,from the wall,in the public restroom.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Provide cold water at the hand-washing sink behind the front counter.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Provide hot water at the hand-washing sink behind the front counter.
- Intermediate - Spray bottle containing toxic substance not labeled. Label spray bottle of sanitizer with the common name of its contents.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of rice
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Label fell off can.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean sprouts
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken and cooked chicken in the make table refrigerator measured 45F. Operator stated it was due to cooler being constantly used.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken and noodles in reach-in cooler and walk-in cooler not date marked.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed knife block in use to store knives.
- Critical - Observed old egg carton box used as a food-contact surface.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Mo date marked on cooked chicken and eggrolls in the walk-in cooler.
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed food stored on floor. Sauces in five gallon buckets stored on the floor in the walk-in cooler.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn starch in water by cooks line measured 70F. Product placed in working cooler to control temperature.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Cooked frozen pork in the reach-in freezer not date marked.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked food in reach-in coolers and walk-in cooler not date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Hot water not provided/shut off at employee hand wash sink. Observed hot water shut off at front and back handwash sinks.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Handwash sink located in the kitchen.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Using plastic and foam cups without handle as scoop in rice, sugar, etc.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in 85F water.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked rice in the make table refrigerator measured 50F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn starch and water mixed on crash cart measured 80 F.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Cooked chicken in the chest freezer not date marked.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed no date marked on cooked rice, eggrolls, chicken, etc. in reach-in-coolers and walk-in-cooler.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Observed plastic containers holding flour, salt, etc. and sauces in plastic squeeze bottles not labeled.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, chicken, pork
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical. Observed food stored on floor. rice in storage room
- Critical. Observed cloth used as a food-contact surface. cloth over rice in walkin cooler Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-grade containers used for food storage. plastic grocery bags and home depot bucket
- Observed nonhandled containers used in food storage.
- Critical. Observed unlabeled spray bottle.
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12/20/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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