- Basic - Bowl or other container with no handle used to dispense food. To go cup in use in the rice **Corrected On-Site**
- Basic - Cardboard used to line food-contact shelves. Cardboard used for draining chicken **Corrected On-Site**
- Basic - Ceiling in disrepair. Tiles hanging down
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on food shelf **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Wallet and phone on food shelf
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet on the cook
- Basic - Equipment in poor repair. Lid on small white freezer is damaged
- Basic - Food not stored at least 6 inches off of the floor. Rice
- Basic - Food-contact surface not smooth and easily cleanable. Lid on freezer is rusty
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves in walk in are rusting
- Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Bottom of the rear door is missing a gasket
- Basic - Reuse of single-use articles. Reuse of cans for oil **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer.Cooked pork in the walkin **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Salt **Repeat Violation**
- High Priority - Live, small flying insects in food preparation area. 1 live fly in the fod prep area **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Noodles 53f. Added to time form **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Noodles 55f **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food.. There is raw chicken over cooked pork in white freezer
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. There is raw egg washed wonton over raw beef skewers in reach in white freezer **Repeat Violation**
- High Priority - Stop Sale issued due to adulteration of food product. There is beetles in the panko breadcrumbs
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Mr. Zhen
- Intermediate - Handwash sink used for purposes other than handwashing. Fly swatter is in the handsinkCorrected On-Site** **Corrected On-Site** **Repeat Violation**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Rice scoop is a bottle cut in half
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Nooles 98f. Corrective action taken, put in walk in
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10/30/2014 | Routine - Food | Warning Issued |
- Basic - Water leaking from faucet/faucet handle. 3 bin sink faucet **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar, flour,etc **Warning** labeled in chinese
|
08/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container of beef in walkin and wonton wrappers in a package **Repeat Violation** **Warning**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. The scoop handle is burried in the sugar **Corrected On-Site** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Wontons in freezer **Repeat Violation** **Warning**
- Basic - Outer openings not protected with self-closing doors. The screen door is open. **Repeat Violation** **Warning**
- Basic - Packaged food has no English labeling. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.chicken **Corrected On-Site** **Warning**
- Basic - Reuse of single-service articles. No 10 cns **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Stored food not covered in chest freezer. The chicken steaks are uncovered and touching the freezer racks **Warning**
- Basic - Stored food not covered in walk-in cooler. Fried chicken **Warning**
- Basic - Water leaking from faucet/faucet handle. 3 bin sink faucet **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar, flour,etc **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut cabbage sitting at room temp 72f. **Repeat Violation** **Warning**
- High Priority - Live flies in kitchen. 1 live **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch 82f **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cornstarch 82f, put in frig **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. The raw beef is sored over the reay to eat wonton in the upright feezer **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. There is raw beef overraw chicken in upright freezer **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cornstarch 82f. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Fan is in the handsink on the line **Repeat Violation** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. CorN starch. Emailed form to operator. **Warning**
- Intermediate - The crispy noodles are being drained in a used cardboard box tha foam containers came in **Warning**
|
6/27/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen. Jugs of oil and soy sauce on floor. **Repeat Violation** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch and braclets **Warning**
- Basic - Exterior rear door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
- Basic - Hood soiled with heavy accumulated grease over wok area **Warning**
- Basic - Ice buildup in chest freezer. **Warning**
- Basic - Outer openings not protected with self-closing doors. **Repeat Violation** **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. For cooked foods in walk in cooler and dry goods stored in kitchen.**Warning** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Worker wearing gloves took cash from customer and then went into kitchen and dished food with gloved hands without removing gloves. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Delivery driver with not training certificate **Warning**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At sink next to 3 bay sink **Warning**
|
3/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris in three-compartment sink. **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Jugs of oil and soy sauce on floor. **Repeat Violation** **Warning**
- Basic - Cloth used as a food-contact surface. Black aprons used to cover ribs in walk in cooler **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water on shelf above prep table **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch and braclets **Warning**
- Basic - Exterior rear door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products. Bowls and tongs at prep station for raw chicken and raw beef **Warning**
- Basic - Hood soiled with heavy accumulated grease over wok area **Warning**
- Basic - Ice buildup in chest freezer. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoops in flour **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation** **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Outer openings not protected with self-closing doors. **Repeat Violation** **Warning**
- Basic - Plumbing system in disrepair. Cold water faucet unable to shut off with on/off knob. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Shrimp in 3 bay sink 72°F **Warning**
- Basic - Raw fruits/vegetables not washed prior to preparation. Raw mushrooms at prep table **Warning**
- Basic - Reuse of single-use number 10 cans. And other containers in kitchen **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. At cook line **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut cabbage 63° in kitchen **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook in kitchen **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook cutting cook pork **Repeat Violation** **Warning**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Water and mop strings on pavement outside back door **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. For cooked foods in walk in cooler and dry goods stored in kitchen.**Warning** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch slurry 75° at cook line , fresh garlic in oil73°, raw shrimp 72°, egg roll 68°, breaded chicken pieces 67°, cooked wings 68°**Warning** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. **Repeat Violation** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Worker wearing gloves took cash from customer and then went into kitchen and dished food with gloved hands without removing gloves. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Test strip turned black **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink.front hand wash sink had no running hot water and hand wash sink next to 3 bay sink had no running water at all **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by chair and towels **Repeat Violation** **Warning**
- Intermediate - Meat grinder/saw soiled with old food debris. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. In egg wash found in walk on **Corrected On-Site** **Warning**
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Delivery driver with not training certificate **Warning**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At sink next to 3 bay sink **Warning**
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3/10/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. There is a pot without a handle in use in the hite rice. Corrected on site **Admin Complaint**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. There is dirt on the rim of the upright freezer located by the rear door **Admin Complaint**
- Basic - Cardboard used to line food-contact shelves. There is cardboard on the food shelf. Corrected on site **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat violation **Admin Complaint**
- Basic - Food debris accumulated on kitchen floor behind the smoker on the line
- Basic - Food stored in a prohibited area. There is numerous food containers stored under the handsink. Corrected on site
- Basic - Food stored on floor. There is raw chicken and cooked shrimp in containers on the walk in floor . Repeat violation **Admin Complaint**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. There is a to go soup cup in the brown rice **Admin Complaint** **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom has no handwash sign in it **Admin Complaint**
- Basic - Outer openings not protected with self-closing doors. **Admin Complaint**
- Basic - Reuse of single-service articles. The cardboard box lid is in use as a strainer for the fried rice. Repeat violation **Admin Complaint** **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler.Eggrolls are in an open wire basket. Repeat violatin **Admin Complaint**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. There is raw chicken over bean sprouts that are ready to eat **Admin Complaint**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cornstarch at room temp on the crash cart . See violation 3a. Repeat violation **Admin Complaint**
- Intermediate - Handwash sink used for purposes other than handwashing. There was a pot in the handwash sink **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. 2 bulk eggroll bins are not date marked 2 containers are date marked, one is not
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11/1/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor tiles missing.dining area
- Basic - Soil residue build-up on nonfood-contact surface.light shields in kitchen have dead bugs in them
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.wet towel on top of freezer
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7/12/2013 | Complaint Full | Call Back - Complied |
- Basic - Cardboard used to line food-contact shelves. Cardboard is lining food shelf under prep table
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor tiles missing.dining area
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.to go cup in rice
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. mSG has scoop handle in the product
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade container used in direct contact with food.rice bin is a gray container
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Beef is stored in no food contact bags in freezer
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.shrimp 61f. No running water beingused
- Basic - Soil residue build-up on nonfood-contact surface.light shields in kitchen have dead bugs in them
- Basic - Stored food not covered in walk-in cooler.efgg rolls
- Basic - Water leaking from faucet/faucet handle. 3 bin sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.wet towel on top of freezer
- High Priority - Live flies in kitchen.love bugs 2 live
- High Priority - Raw animal food dripping into container of ready-to-eat food when raw animal food is removed from holding unit for cooking. See stop sale.raw beef blood dripping into freezer all over open raw scallop bag.
- High Priority - Raw animal food stored over ready-to-eat food.observed raw beef over ready to eat peas and carrott mixture **Repeat Violation**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.observed raw beef over raw scallops in white upright freezer **Repeat Violation**
- High Priority - Stop Sale issued due to adulteration of food product.roach egg casing in msg. Stop sale on MSG
- Intermediate - Handwash sink not accessible for employee use at all times.chair in print of handsink
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.reach in freezer is dirty. N white upright
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.chicken.. Put away by cook . Corrective action taken
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5/9/2013 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. To go cup in rice
- Basic - Cardboard used to line food-contact shelves. In freezerthere is old boxes used on the shelf in the freezer, small upright **Admin Complaint** **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Containers of food are stored in the walk in floor
- Basic - Employee with no hair restraint while engaging in food preparation.cook
- Basic - Equipment in poor repair.toilet set is falling apart, customers
- Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat **Admin Complaint** **Repeat Violation**
- Basic - Food stored in a prohibited area.food stored in thank you bags that are non food grade in freezer
- Basic - Food-contact surface not smooth and easily cleanable.cardboard box has to go sauces in it. The box is being reused
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in water at 85f
- Basic - Leaking pipe at plumbing fixture.3 bin sink
- Basic - No copy of latest inspection report available.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food.bulk rice is in a non food grade container without a liner
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.fried chicken 68f
- High Priority - Raw animal food stored over ready-to-eat food.raw beef over fries in freezer that is a working freezer with open containers **Admin Complaint** **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.fried chicken 68 made in the morning **Admin Complaint** **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Nonfood-grade basting brush used in food.brush in sauce
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.egg-rolls have no dates. There are 3 trays in the walk in without date making **Admin Complaint**
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3/25/2013 | Complaint Full | Administrative complaint recommended |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.part Tim counter help And no workers cards abailable **Warning**
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.screen door has large. Gap underneath **Warning**
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12/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.small prep box holding greater than 41F . Holding food above 50F **Warning**
- Critical - Displayed food not properly protected from contamination.dirty apron on top of raw beef. Corrected on site **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.part Tim counter help And no workers cards abailable **Warning**
- Critical - No thermometer provided to measure temperature of food product. **Warning**
- Nonfood-contact equipment not designed and constructed in a durable manner.cardboard reused under strainer **Corrected On-Site** **Warning**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk in door **Warning**
- Critical - Observed food stored on floor.fish in container on floor **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw chicken 51F, fried chicken 52F and egg rolls 53F overnight in small 2 door coolercorn starch 82f. Made 1 hr ago according to operator. Time/temp discussed **Warning**
- Critical - Observed raw animal food stored over ready-to-eat food.rawbeef over peas in open bags in upright freezer **Warning**
- Critical - Observed uncovered food in holding unit/dry storage area.numerous items uncovered in walk in. Eggrolls, produce, etc **Warning**
- Critical - Outer openings not protected with self-closing doors.rear door is not self closing **Warning**
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.screen door has large. Gap underneath **Warning**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.egg rolls 64F on counter **Warning**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.eggrolls not date marked. Repeat violation **Repeat Violation** **Warning**
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse. **Warning**
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12/17/2012 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination.egg rolls on menu
- Critical - Displayed food not properly protected from contamination.noodles in old cardboard box for containers
- Equipment or utensils not designed or constructed in a durable manner. Repeat Violation.cut off jug in use as A scoop
- Floors not maintained smooth and durable.peeling under soda unit in dininh room
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.No chlorine test strips
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Repeat Violation.Daughter of owner working i n food establishment and 1 other person
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.2 expired cards
- Observed equipment in poor repair.no handle on dumpling lid
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.broken pot in use as a scoop in rice
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.84f eggrolls on counter
- Critical - Observed raw animal food stored over ready-to-eat food.raw beef over ready to eat vegetables
- Critical - Observed raw animal food stored over ready-to-eat food.raw chicken over noodles in walk in Repeat Violation.
- Observed single-service articles improperly stored.earing end of self service utensils are not protected in dining room
- Critical - Observed soiled reach-in cooler gaskets.small cooler
- Critical - Observed toxic item on premise that is not required for the operation of establishment.raid pest control on site
- Critical - Observed unlabeled spray bottle.purple cleaner
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.rice at 92f sitting at room temp Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked noodles,cut up cooked pork,etc have no beginning dates. Also eggrolls in walk in,etc
- Critical - Stop Sale issued due to adulteration of food product.noodles in reused ardboard box
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Fruits/vegetables not washed prior to preparation.mushrooms Corrected On Site.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. expired
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.mushrooms
- Critical - Observed food stored in a prohibited area.eggrolls on to go menu Corrected On Site.
- Critical - Observed food stored on floor.walk has several containers on floor
- Critical - Observed hand wash sink used for purpose other than washing hands.pot Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.rice
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.noodles 53f Corrected On Site.put in frig
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.gasket missing
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken etc in walk in
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - Observed dead roaches on premises.1 cleaned up
- Observed personal care item stored with food.pills by seasonimgs Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.95 f pork. quick chilled by pic
- Critical - Observed raw animal food stored over ready-to-eat food.beef over rteeg in freezer
- Observed reuse of single-service articles.cans for oil
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.95f on fried pork Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk in shrimp,etc
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner.cut off container used for scoop
- Critical - Hot water not provided/shut off at employee hand wash sink. kitchen
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Daughter
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.mold on fan
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.wood lid for rice
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food.freezer raw beef over fries
- Critical - Observed uncovered food in holding unit/dry storage area.fried items,
- Critical - Outer openings not protected with self-closing doors.missing door sweep
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ribs in walk in
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.fried pork 75f Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.rice 57f on prep above cold hold line Corrected On Site.
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.fried items on shelf at 100f,chicken
- Critical. Observed food stored in a prohibited area.chicken covered by page from a calender Corrected On Site.
- Observed ripped/worn cardboard used as shelf cover.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.gasket on prep by fryer
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.eggs 60f Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical. Observed live flies in kitchen.1 leave
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.door has large gap underneath
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cabbage in dirty sink Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored over cooked food.beef over cooked shrimp in walk in Repeat Violation.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.cardboard in use
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed reuse of single-service articles.egg crates Repeat Violation.
- Observed attached equipment soiled with accumulated dust.walk in fan
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- 22 Observed food-contact surfaces in standing water 12A Observed pots in handsink 8A-29Observed food on walk in floor 37A Observed baseboard missing under walk in
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12/4/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse . Fried chicken in prep box Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pork 50f,shrimp cooked 46f,chicken raw43f, Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.fried chicken 79f in prep Repeat Violation. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method.shrimp setting on shelf in kitchen
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.large prep box
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.cardboard egg crate in use to store eggs in on top of cut vegetables in top of prep box
- Critical. Observed food stored in a prohibited area.cut peppers on top of menu in prep box Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.beef,chicken raw over sauces in walk in
- Critical. Observed food stored on floor.shrimp,sauce onwalk in floor Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.rice,sauce,veg, etc in w lk in
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.employee touching fried shrimp with hands
- Critical. Observed hand wash sink used for purpose other than washing hands.tea pot in sink
- Critical. Observed soiled reach-in cooler gaskets.small cooler
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.utensils in bucket
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.3 bin sink dirty
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.fan dusty in walk in
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed live flies in kitchen.1 live
- Critical. Outer openings not protected with self-closing doors.rear Repeat Violation.
- Observed wall in disrepair.baseboard under w walk in
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9/17/2009 | Routine - Food | Warning Issued |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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